- Uryuk - 1 kilogram
- I-Sugar - ama-Gramu angu-800
- Amanzi - ingilazi engu-1
I-step-by-step iresiphi yokwenza i-jam kusuka kuma-apricot: Isinyathelo1: Geza ama-apricot bese uyomisa ithawula. Bese usika izithelo ezomisiwe ngesigamu bese ususa itshe. Isinyathelo sesibili: Amatshe amatshe kufanele ahlukaniswe futhi asuswe kuwo. Isinyathelo sesithathu: Thela ushukela epanini, uthele emanzini bese ubeka umlilo. Letha emathumba bese upheka kuze ushukela uqothule ngokuphelele. Ungakhohlwa ukuxuba isiraphu ushukela ngezikhathi ezithile. Isinyathelo 4: Beka i-apricot kwisiraphu eshisayo. Geza, ulethe ngamathumba uphinde uvule umlilo. Susa u-foam. Kupholile ngokuphelele (ngokuvamile kuthatha amahora angu-10-12). Isinyathelo sesi-5: Bese ubeka i-jam emlilweni, uhlanganise bese uletha ngamathumba. Bese uvala ukushisa bese uvumela ukupholisa ngokuphelele. Uma i-foam encane ifaka futhi, yisuse. Step6: Engeza izinhlamvu zokuhlanza ze-apricot. Isinyathelo sesi-7: Okwesithathu ukubeka i-jam emlilweni, ulethe emathunjini bese unciphisa umlilo okungenani. Bese upheka jamu ngemizuzu engu-10-15. Isinyathelo 8: Bese uthele ugesi olungiselelwe emitini enenzalo, uwaphendule ngamabhodlela enzalo. Amathini angaphenduliwe, aphelile ngokuphelele ngaphansi kwengubo efudumele. Gcina i-jam kuma-apricot endaweni epholile. Ngifisa sengathi inhlanhla!
Izinkonzo: 6-9