Usawoti kanye nosawoti kanye nosawoti
Zisuswa emathunjini omhlaba ngosizo lwabavuni noma zitholakala ngokwanele ebhokisatri. I-98-99% iqukethe i-chloride ye-sodium futhi iphinde ikhiphe ukwelashwa kwamakhemikhali ekushiseni okuphezulu, ngenxa yalokho iguqula umbala wayo omnyama wembala eqhwa-iqhwa, kodwa ilahlekelwa izinto eziwusizo. Egcinwe ezitsheni ezivaliwe - kuze kube yiminyaka emihlanu, ifomu elivuliwe - alikho ngaphezu konyaka.
Usawoti odidiziwe
Usawoti uphethwe nge-iodide noma i-potassium iodate. Siza ekuvimbeleni izifo ze-thyroid, kodwa nge-acne, nephritis nomfutho wegazi ophakeme, ukusetshenziswa kwayo kufanele kuncishiswe. Kuxhomeke kuhlobo lwe-iodine. I-Yodate, ebhalwe nge-A, iphila isikhathi eside kune-iodide-B.
Usawoti olwandle
Ukwakhiwa kwamanzi olwandle ngokwemvelo kungaphansi kokuthonya kwelanga nomoya. Iline-iodine, i-potassium, i-magnesium, i-calcium nama-sulfathi. Ngenxa yazo zonke lezi microelements inezindlela ezihlukahlukene zokunambitheka nephunga elimnandi.
Black ngoLwesine usawoti
Ingxube yefulawa ovamile nosawoti, oshiswa e-birch izinkuni kuhhavini ekushiseni okuphezulu. It has flavour bonfire, 92% i-sodium chloride ekubunjweni, kanye nomlotha, i-iodine, i-calcium, i-phosphorus, ithusi, i-zinc ne-potassium.
Umanzi omuncu Fler de Sel
Ukusebenzisa ngesandla nokuvuna ogwini olusenyakatho-ntshonalanga yeFrance - enhlonhlweni yaseBrithani. Usawoti owodwa, ngoba unokuqukethwe okuphansi kakhulu kwe-sodium chloride - kuphela 35.2%.
I-Himalayan pink salt
Usawoti olwandle, wathola futhi wasebenzisa umbala wayo obomvu obomvu ngenxa yokuxubana kwemvelo noburaka obomvu wodaka lwe-volcanic. Ngokwesiko lasendulo, kutholakala ngaphansi kwe-Himalaya ngesandla. Akuqukethe ukungcola okungaphandle, kodwa kuholela phakathi kwezinye izinhlobo zosawoti ukuze kusetshenziswe kuyo - iqukethe microelements ezingaphezu kuka-84. Ngokugcwele umzimba, ukuthuthukisa ukujikeleza kwegazi, ukwehlisa ukucindezelwa kwegazi, kuhlanganyela ekutheni ukuxoshwa kwesibindi kungabonakali. Lapho uthenga usawoti, qaphela: ibanga. Amamaki "engeziwe" futhi "aphakeme" abonisa ukuthi i-sodium eningi kakhulu ekubunjweni. Ngakho-ke, okuncamelayo kungcono kakhulu kunikezwe ezinhlobonhlobo ezimbili; ukwakheka kwe-granulometric. Ukuphakama kwenombolo (2, 3), ukugaya okukhulu futhi, ngakho-ke, usawoti uyasiza kakhulu; umbala. Umthunzi omnyama uyisiqinisekiso sokuthi izinto eziwusizo azizange zibhujiswe kwinqubo yokuhlanza. Umbala omhlophe weqhwa kufanele uqaphele, mhlawumbe usawoti wawuphathwa ngamakhemikhali; izithasiselo. Noma yikuphi ukuqiniswa, izivikeli kanye namadayimu akuvumelekile. Ukutholakala kwamanweba, amakhambi kanye nezingcezu zemifino kuvunyelwe. Amabheji "okudlayo" kanye "nokwelapha-prophylactic" akhuluma ngokuqukethwe kwe-sodium enciphise, okwamanje kukhishwa i-potassium ne-magnesium, kungani usawoti uthola ukunambitheka okuqondile.
I-pepper emnyama
Umthamo: izithelo zomswakama obomvu zelanga zomelele zesikhukhula se-shrub i-nigrum, ezikhulayo ogwini lwaseMalabar eNdiya. Cabanga ekuthengeni: unomunwe oqine kakhulu futhi u-zhhuchestju, ngakho-ke uyona yonke indawo. Ngokwesiko isetshenziselwa ukupheka inyama, inhlanzi, imifino kanye namaqanda.
I-pepper ehlaza
Isikwelethi: Izithelo ezivuthiwe-ezomile ezingavuthiwe zesikhathi eside esingapheliyo shrub piper nigrum. Cabanga uma uthenga: into enhle kunayo yonke futhi encane kunazo zonke. Ihlanza kahle izitsha zezinhlanzi, ama-sauces nama-marinades.
I-pepper emhlophe
I-pedigree of application: imbewu ehlanjulisiwe evuthiwe ye-suster shrub piper nigrum. Cabanga ngenkathi uthenga: kunomusa omuhle kanye nephunga elimnandi. Esimweni somhlabathi kufanelekile izitsha ezivela inyama, inhlanzi nesaladi.
Ikhasi elimnandi
Isithasiselo sesicelo: imbewu eyomile yezithelo ezingavuthiwe zomuthi omncane ovuthiwe ovuthiwe. Cabanga uma uthenga: ukunambitheka kwe-pimenta ngesikhathi esifanayo kufana ne-clove, isinamoni kanye ne-nutmeg. Ngenxa yokuqukethwe kwamafutha abalulekile, kuthuthukisa umsebenzi wesisu futhi kuyasiza ku-flatulence. Isetshenziselwa ukuphumula, ama-sauces, ama-ketchup, ama-jams, ama-gravies, izimpahla ezibhaka.
I-pepper ebomvu (i-paprika)
Umzuzwana: obomvu upelepele, umhlabathi ube yisimo se-powdery. Cabanga lapho uthengwa: amavithamini acebile A noC, avusa ukudla. Iyingxenye yezingxube zezinyosi futhi ilungele i-goulash namazambane ahlambulukile.
Pepper Pink and Szechuan
Umlingani: izithelo ezincane ezifana nezitshalo. Cabanga lapho uthenga: i-pepper e-pink epholile enambithekayo, ekhumbuza kude i-coriander. Kufanelekile izitsha okumnandi - izinhlanzi nezilwane zasolwandle. I-pepper ye-Sichuan inephunga elibukhali elinomuthi wokukhanya we-carning. It isetshenziswa cuisine Chinese.