- ama-apula - izicucu ezingu-5
- ushukela - 1.5 izinkomishi
- I-Butter - ama-Gramu angu-50
- I-pastry eyenziwe e-Ready - 1 Piece
- ukhilimu wokubetha - ama-Gramu angu-200
- ushokoledi obuswe ngokufafaza - ucezu olulodwa
Hlanganisa ibhotela epanini lokuthosa. Engeza 1 ingilazi yeshukela. Pheka ngokushisa okuphansi kuze kutholakale umthamo we-caramel. Faka ama-apula ikhasi bese uthatha iziqephu (izinhlamvu ezingu-6 ngamunye). Beka ama-apula ku-caramel mass bese ushisa ngokufudumele. Bese uzifaka esimweni esizungezile sokubhaka, ubeke eceleni bese uthulula i-caramel esele. I-puff pastry inhlama ukuze uthole ubungako obuncane besimo. Hlanganisa ama-apula ngeshidi eligoqwe bese uphendukela emaphethelweni ngaphakathi ngaphakathi. Ukubhoboza udoti ezindaweni eziningana. Bhaka kuhhavini engama-200 degrees engama-20-25. Vala isidlo, siphendule. Gcoba ukhilimu noshukela esele bese uwubeka ema-apula. Fafaza nge chocolate.
Izinkonzo: 6