- I-chicken fillet - ama-Gramu angu-100
- Umswakama - ama-Gramu angu-200
- Ikhukhamba - ucezu olulodwa
- Amazambane - izingcezu ezingu-6
- Cream Cour - 500 Grams
- Green - - ukunambitha
- Umswakama omnyama we-pepper - - ukunambitha
- Usawoti - - Ukunambitha
Ukwenza okroshka kumhluzane noma ubani ongakwazi, okwazi (futhi ongakwazi futhi) ukulungisa okroshka evamile. Nje lapha sizosebenzisa (futhi sipheke) umhluzi wenkukhu. Ngakho, ake siqale. Indlela yokupheka okroshka ngomhluzi: 1. Inkukhu yokuhlanza i-chicken, eyomile ithawula lephepha. Beka umquba epanini elingaphakathi, usawoti. Hlanza, ugeze futhi usike ama-cubes amancane amazambane. Thumela umquba enkukhu emfuleni. Pheka inkukhu namazambane uze upheke. Lapho umhluzi usulungile, khetha i-fillet. Vumela umhluzi namazambane uphole phansi. Sika inkukhu kahle. 2. Pheka amaqanda, epholile. Ibhulashi, khetha i-yolk, usike iphrotheni kahle. 3. Hlanza uphinde ubheke ikhukhamba (Ngenza kanjalo kuphela esitolo), uthathe ama-cubes amancane. 4. Sika isobho nge cubes efanayo njengekhukhamba. 5. Imifino - i-dill, u-anyanisi eluhlaza - hlambulula. owomile futhi ugaya ngomese. 6. Khumbula izikhupha zamaqanda ngemfoloko noma grate kwi-grater emihle. 7. Yengeza inkukhu, ikhukhamba, isoseji, imifino, ama-squirrels kumhluzi ocolile namazambane. Hlanganisa konke, inkathi nge ukhilimu omuncu bese wengeza i-citric acid (ukunambitha). Hlanganisa. 8. Usawoti, pepper, faka izikhupha zamaqanda uphinde uxube ngokugcwele. 9. Ngiyeluleka okroshka okwenziwe ngomumo ihora noma amabili efakwe efrijini, bese ekhonza etafuleni. I-okroshka yethu kumhluzi isilungile. Bon appetit!
Izinkonzo: 5