- Quince - 3 Kilogram
- Ishukela - 2.5 Kilogram
- Amanzi - ama-600 million
- I-Lemon - ucezu olu-1
I-Quince ukugeza okuhle, ususe ikhasi nge ummese omncane, bese uyililisa, ukhiphe umhluzi, uphinde ususe ikhasi. Quince ngaphandle kwesikhumba, uthathe izingxenye ezine, susa iziqu kanye nembewu. Izithelo zokufaka emgodini wokupheka ujamu bese uthela amanzi, okwakusesikhumba esiphekiwe se-quince, engeza i-juice ne-lemon zest. Emva quince kubilisiwe engeza saha. Pheka isipele kuze kube yilapho uphekiwe, kuze kube yi-quince isakazeke ngokuphelele, futhi ushukela ngeke uqede ngokuphelele. Lokhu kuzothatha cishe ihora. IJam kufanele ihambe. Khona-ke i-quince kufanele ihlile kancane futhi ichotshozwe nge-blender. Esikhathini esizayo, i-jam kufanele iphekwe njalo ngezindlela eziningana zezinsuku ezimbalwa, ihlale imlindile futhi ivuselele ngezikhathi ezithile. IJam kufanele ihanjwe emathunjini bese upheka imizuzu engu-10, bese ubeka eceleni komlilo. Le nqubo iphindwe izikhathi ezingu-5-6. I-hot marmalade ithulule phezu kwamafomu bese umboza utshwala obhalwe ephepheni lokubhaka. I-marmalade ehlanganiswe nephepha kufanele imiswe amasonto amaningana elangeni noma endaweni eyomile, efudumele futhi enomoya omuhle kuze kube yilapho iqiniswa ngokuphelele futhi ingaqedwa ngomese.
Izinkonzo: 10-13