Ikhekhe leFrench le-walnut-ikhofi Ikhekhe elithi "Opera" ikhekhe le-French eligcwele i-nut biscuit (ngesiFulentshi - Gioconda), ezifakwe isiraphu yekhofi, ukhilimu wamafutha wekhofi kanye ne-ganache. Ekuphetheni, i-glazed nge chocolate. I-French Dalloyau confectionery yenza ikhekhe idume. Mayelana nokudalwa kwalelikhekhe kunezinguqulo ezimbili: uSivak Gavillon, osebenza endlini kaDalloyau, wasungula ikhekhe ngo-1955, owesibili uthi uLouise Clichy ulethe ikhekhe elifanayo embukisweni wokupheka eParis emuva ngo-1903. Uma uvakashela eParis, khona-ke kuzo zonke izindawo zokudlela ungazama lekhekhe elimnandi lekhefi. Kodwa akudingekile ukuba uhambe uhambo oluya eFrance, ungakwazi ukulungisa ngokucophelela ikhekhe elinzima kodwa elingathengi. Into eyinhloko ukuthola iresiphi eqinisekisiwe futhi yasekuqaleni. Ngimelela ekucabangeni kwakho ekusebenzeni kwami ikhekhe elithi "Opera", izindlela zokupheka eziguquguqukayo ezivela ku-Alexander Seleznev. Zonke ugqozi culinary futhi ulinde impendulo yakho!
Izithako:- Amaqanda inkukhu 6 ama-pcs.
- I-Butter 15 g
- I-Sugar 100 g
- Hazelnut 65 g
- Ukhula, ukolweni 40 g
- I-pinch engu-1
- Umshukela omnyama 160 g
- I-Butter 15 g
- Amaqanda inkukhu 1 pc.
- I-Cream ye-160 ml
- I-Sugar 100 g
- Ikhofi esheshayo 2 tsp.
- Amanzi 100 ml
- Ibhotela 200 g
- Amaqanda inkukhu 2 ama-pcs.
- Ikhofi esheshayo 2 tsp.
- Ishukela elimhlophe 55 g
- Ubisi 60 ml
- I-chocolate emnyama 75 g
- Amafutha ahlanzekile e-sunflower 10 ml
- Isinyathelo 1 Lungisa izithako: ushukela, ushukela omnyama, ikhofi esheshayo, amaqanda (ibhisikidi - amaqanda amabili + izikhupha ezine, i-ganache - i-yolk 1, ukhilimu - izikhupha ezimbili), ufulawa, ama-hazelnuts (ama-hazelnuts), ibhotela, ukhilimu, ubisi, imifino ibhotela, ushokoledi.
- Amaqanda ama-2 2 ashaywa ngamagremu angu-60 ushukela kuze kube lula ukukhanya.
- Isinyathelo 3 Faka i-nut of nut. Siyixuba.
- Isinyathelo 4 I-Whisk 4 amaprotheni ene-pinch kasawoti e-foam eqinile bese wengeza ama-gramu angu-40 ushukela ezinxenyeni, bese u-whisk kuze kube yilapho isikhumba se-foam sishintsha.
- Isinyathelo sesi-5 Engeza i-foam ephikisayo ezikhunjini bese uhlunga ufulawa kusuka phezulu. Siphazamisa ukuhlunga kwesinye isiqondiso ngokunyakaza kusuka ngezansi-phezulu.
- Isinyathelo 6 Faka ibhotela elicibilikile, uhlanganise kahle. Yenza iphepha lokubhaka ngephepha lokubhaka (yenza ubukhulu bekhekhe ngesimo lapho ikhekhe lizohlala khona esiqandisini).
- Isinyathelo 7 Phuma 1/3 yenhlama, izinga. Bhaka kuhhavini elushisayo ngaphambi kuka-210 ° C cishe imizuzu engaba ngu-6. Masinyane ukhulule iphepha bese ulipholisa ku-grate. Ngakho sibhaka amaqebelengwane amathathu (kuye ngokuthi i-oven yakho, ingenziwa ngesikhathi esifanayo noma ngokunye).
- Isinyathelo 8 Bilisa amanzi noshukela, engeza bese uvuselela kahle ikhofi esheshayo. Lena isiraphu yokufaka impregnation.
- Isinyathelo 9 I-Ganache: ukushisa ukhilimu phezu kokushisa okuphakathi bese uchithe izingcezu zekholethi kuwo.
- Isinyathelo 10 Susa ohlangothini, futhi uphazamise ngenkuthalo i-whisk, engeza i-yolk eyi-1 no-15 g wamafutha. Konke kuxutshwe kahle.
- Isinyathelo 11 I-Cream: ubilise ubisi olunoshukela omuncu nekhofi.
- Isinyathelo 12 Hlela ukugeza kwamanzi. Sishaya izikhupha bese sithelela ubisi ngekhofi. Brew kuze kube izixuku ezinqwabelene.
- Isinyathelo sesi-13 Manje sishintsha ibhuku lokushisa eliqhumayo. Hlanganisa ubukhulu kuze kube yilapho sekubandayo.
- Isinyathelo 14 Sashayela amafutha okushisa ekamelweni kuze kufike ubukhazikhazi.
- Isinyathelo 15 Kancane kancane uthele ikhilimu yekhofi ebhotela, uhlale ugijima.
- Isinyathelo 16 Manje konke kulungele ukuhlanganisa ikhekhe: amaqebelengwane ahlile, amafutha wekhofi, i-ganache kanye nokufakwa.
- Isinyathelo 17 Kunoma yiliphi ibhokisi elingavalwa, sibeka ikhekhe elingu-1 nge-underside phezulu bese silifaka kakhulu nge 1/3 yesiraphu.
- Isinyathelo 18 Njengoba isiraphu isetshenziswe, sebenzisa ngokufanayo ukhilimu, izinga.
- Isinyathelo 19 Phezulu ngamaqebelengwane amabili, uphinde uphendule ngezansi uphinde unwebe isiraphu.
- Isinyathelo 20 Phezulu, faka ingxenye yesamba nezinga.
- Isinyathelo 21 Khona-ke ukhilimu wamafutha. Qaphela futhi kancane kancane sisebenza, ukuze singahlanganisi izendlalelo.
- Isinyathelo 22 Phinda futhi, sebenzisa ngokucophelela isicelo se-ganache. Ngisakaze ifosholo yonke phezulu njenge-islet, bese-ke ngaphandle kokucindezela.
- Isinyathelo 23 Phezulu faka amaqebelengwane amathathu bese uphinde ucobe isiraphu. Sabaza ukhilimu osele.
- Isinyathelo 24 Hlanganisa ukhilimu kakhulu. Sifaka ibhokisi bese sikubeka esiqandisini amahora amabili.
- Isinyathelo 25 Emanzini okugezela siyositshisa ushokoledi ngewoyela yemifino. Ipholile kancane.
- Isinyathelo 26 Vula ikhekhe esitsheni bese uyikhulula ebhokisini.
- Isinyathelo 27 Ngakho sathola ikhekhe nge-cake upstairs. Dlulisa phakathi kwe-glaze bese uphonsa ikhekhe ngezindlela ezihlukene ukhululeke ngokukhululekile. Uma kunesidingo, ke uphahla ubuso nge-spatula. Ikhekhe iphinda futhi esiqandisini, ukuze i-glaze igcwaze ngokuphelele.
- Isinyathelo 28 Manje, emanzini okugezela, siyoshukela ushokoledi ngaphandle kwezithasiselo bese sikufaka esiceleni. Dweba ephepheni izibalo ezihlukahlukene. Sizoyibeka esiqandisini kuze kube yilapho isiqinisekiswa ngokuphelele.
- Isinyathelo 29 Lapho i-glaze iba nzima kakhulu, sinciphisa ikhekhe kahle kakhulu kuzo zonke izinhlangothi. Vele uthathe ikhekhe zibe izingxenye ezifanayo. Ummese emva kokusika ngayinye ngageza ngamanzi ashisayo futhi ngisula ngomile.
- Isinyathelo 30 Ngezifanekiselo ukuhlobisa ikhekhe bese ubhala uphawu olubhalwe ngokuthi "Opera". Bon appetit!