I-Home Tarhun Abantu abaningi ezweni noma ensimini bakhula uhlobo olukhethekile lomhlonyane - i-tarragon, ebizwa ngokuthi ngabantu elibizwa ngokuthi i-tarhun. Futhi abantu abaningi basemizaneni abasoze bacabanga ukuthi leli yigama lotshani, hhayi nje isiphuzo se-carbonated sombala onobuthi onobuthi. I-Tarkhun isetshenziselwa ukupheka ngezindlela ezehlukene: amaqabunga amasha anganezelwa kuma-saladi, akhonze ukudoba, imifino, ushizi, uwafake ngenyoni noma inyama ngaphambi kokubhaka. I-tarragon eyomile isetshenziselwa ukusikhipha isobho, yengezwe emathini ukuze uthole imifino yokugaya ekhaya, kanye noviniga, ukuze ibe yiphunga elimnandi. Kodwa sizobuya esiphuzweni sethu esiyintandokazi bese sizama ukupheka thina. I-home tarshun inenzuzo eningi kunaleyo ebhodlela emabhodleleni epulasitiki ekukhiqizeni. Okokuqala, kuyasiza kakhulu, ngoba ilungiselelwe kusuka ebusweni obusha futhi ayiqukethe noma iyiphi idayi nezinye "izinto ezijabulisayo". Okwesibili, kuyisimnandi kakhulu futhi ingapheka ukunambitheka kwakho, ukubeka ushukela ongaphezulu. Okwesithathu, ungapheka uphuzo oluningi njengoba ufuna, uphuze ekushiseni ngaphandle kwemingcele. Futhi, ekugcineni, i-tarhun ilungiswa ngokumane futhi ngokushesha, akudingeki ukuthi iphekwe, bese ulinda ize ipholile.
Izithako:- I-Tarragon (i-tarragon) Fresh 200 g
- I-Lemon 1 pc.
- Lime 1 pc.
- I-tbsp ye-Sugar 1. l.
- Amanzi abilisiwe 400 ml
- Isinyathelo 1 Ukulungisa lesi siphuzo uzodinga inqwaba ye-tarragon, ilamula, i-lime kanye noshukela.
- Isinyathelo 2 I-Tarkhun ihlanjwe kahle futhi idwenguliwe.
- Isinyathelo 3 Yengeza isigamu sendebe yamanzi abandayo abilisiwe, ilamula lelamula kanye ne-1 tbsp. l. ushukela futhi kuhle ukuchoboza konke nge-madler noma ukusika imifino ku-blender.
- Isinyathelo 4 Khona-ke gxuma ijusi bese ucindezela kahle imifino.
- Isinyathelo 5 Nciphisa ijusi elilungiselelwe ngamanzi abandayo abilisiwe kuze kube yilapho ukufunwa okufisa (cishe ijusi ukuphuza 1/4) futhi uma kunesidingo, ushukela ukunambitha. Khonza isiphuzo ngilazi ngezingqimba zeqhwa.