I-Chebureks enenhlanzi Sijwayele ukuhlola inyama nge-chebureks, kodwa ayiyona into emnandi kakhulu kunezinye izitsha. Ngikisela ukulungiselela i-chebureks ngokugcwaliswa kwezinhlanzi ezithosiwe no-anyanisi (anyanisi nohlaza). I-chebureks enomnandi itholakala kuphela uma inhlama igoqwe kakhulu (cishe ngo-1 mm ubukhulu). Fry the chebureks ngamafutha amaningi, futhi pre-kahle calcined.
Izithako:- Ukolweni Ukhula 500 g
- Usawoti 15 g
- Amafutha e-sunflower ahlanjululwe ama-40 ml
- Ubisi 250 ml
- Amaqanda inkukhu 3 ama-pcs.
- Pepper emhlabathini omnyama 1 pinch
- Ufulawa wololo 3 tbsp. l.
- Usawoti 15 g
- Imayonnaise 2 tbsp. l.
- Amanzi 3 tbsp. l.
- Amafutha we-sunflower ahlanjululwe ama-5 tbsp. l.
- Ama-anyanisi aluhlaza 40 g
- Anyanisi 2 ama-pcs.
- I-Pollock 700 g
- Amafutha e-sunflower ahlanjululwe ama-500 ml
- Isinyathelo 1 Ukulungisa inhlama ye-chebureks, kudingeka uthathe ufulawa koroli ebangeni eliphakeme kakhulu, ama-egg yolkqanda (ama-3 ama-pcs.), Ubisi, amafutha omifino nosawoti.
- Isinyathelo sesi-2 Esikhathini, geza izikhupha zamaqanda, engeza ubisi, amafutha omifino kanye nosawoti.
- Isinyathelo 3 Hlanganisa kahle kahle bese uhlunga ufulawa nge-sieve.
- Isinyathelo 4 Hlanganisa inhlama, kodwa hhayi inhlama enkulu, yimboze ngendwangu ebomvu bese uma efrijini cishe amahora amabili.
- Isinyathelo 5 Ukwenza ukugcwaliswa, uthathe inhlanzi eshisayo (i-pollock noma i-hake), u-anyanisi, u-anyanisi oluhlaza, amafutha omifino, imayonnaise, ufulawa, amanzi amancane, pepper omnyama kanye nosawoti.
- Isinyathelo 6 Thawula izinhlanzi, ugcobe, ugeze kahle, ume futhi uthathe izicucu.
- Isinyathelo 7 Izingcezu zosawoti kancane, hlanganisa uphinde uqhube ufulawa.
- Isinyathelo 8 Beka inhlanzi epanini lokuthosa ngamafutha omquba we-vegetable and fry kuze kube mhlophe.
- Isinyathelo 9 Landa kancane inhlanzi, bese uhlakaza ube yizicucu ezincane, ususe amathambo.
- Isinyathelo 10 Sika ama-bulb, usike ngesigamu, bese uhlukanisa isigamu ngasinye sibe yindandatho encane.
- Isinyathelo 11 anyanisi kulondolozwe emafutheni omifino.
- Isinyathelo 12 Geza u-anyanisi oluhlaza emanzini, owomile futhi uthathe amasongo omzimba.
- Isinyathelo 13 Hlanganisa okuluhlaza ku-pan kuya anyanisi.
- Isinyathelo 14 Fryla ndawonye kuze kube yilapho u-anyanisi luhlaza.
- Isinyathelo 15 Engeza inhlanzi ku-anyanisi.
- Isinyathelo 16 Hlanganisa konke, pepper, usawoti ukunambitha, uthele amanzi amancane ufudume imizuzu emihlanu.
- Isinyathelo 17 Fry ukugcwalisa kancane kanye nenkathi nge imayonnaise.
- Isinyathelo 18 Gqugquzela ingxube ngokuphelele.
- Isinyathelo 19 Ukulungiselela i-Chebureks. Inhlama eqinile ihlukaniswe ngamabhola ubukhulu be-walnut (cishe ama-40 g) futhi uwagcobe abe yizinkwa ezincane ezingaphezu kuka-1 mm ububanzi futhi angaba ngu-17-20 cm ububanzi.
- Isinyathelo 20 Ingxenye eyodwa yebhande ngalinye, faka 1 tbsp. l. gcwalisa esinye isigamu, simboze, usike imiphetho ngokucophelela.
- Isinyathelo 21 Ngomunqamu onqenqemeni, i-chebureks ingenziwa i-serrated.
- Isinyathelo 22 Fry the chebureks epanini elijulile lokucwilisa noma epanini elincane elincane lamafutha omquba (ngokucophelela kubalwa), uwaphendulele. Uqedile i-chebureki ukuthatha umsindo omncane. Ungagodli umfoloko ukuze ijusi lingaphumeleli!