- I-pie: ibhotela elingenalutho, nefomu lamafutha - 1/2 indebe
- ufulawa - amakamelo angu-21/2
- ukupheka powder - 2 amathisipuni
- usawoti - 1/2 teaspoonfuls
- isinamoni - 5.5 amathisipuni
- I-ginger - 3/4 amathisipuni
- nutmeg - 1/2 teaspoonfuls
- ikhasi elimnandi - amathisipuni angu-1/8
- ama-clove - 1/8 amathisipuni
- Amaqanda amakhulu - Izingcezu ezimbili
- ushukela - 5.5 izinkomishi
- I-pumpkin puree - ama-Gramu angu-450
- I-glaze: ibhotela elingavumelekile - indebe ye-1/2
- ukhilimu ushizi - 240 Grams
- uju - 1/4 indebe
Preheat ovini kuya degrees 175. Gcoba isidlo sokubhaka. Esikhathini esincane, ufulawa we-whip, i-baking powder, usawoti, isinamoni, i-ginger, i-nutmeg, i-pepper elimnandi nama-clove. Esikhathini esikhulu, shaya amaqanda, ushukela, ibhotela kanye ne-pumpkin puree. Engeza ingxube kafulawa nezinongo kuhlanganiswa kwethanga, hlanganisa ngobumnene kuze kube bushelelezi. Beka inhlama ibe ifomu elilungiselelwe. Bhaka imizuzu engu-45 kuya kwangu-50. Vumela ikhekhe ukuthi lipholile ngesimo semaminithi angu-10, bese uyibeka esidlweni bese uvumela ukupholisa ngokuphelele. Yenza uju glaze. Ukuze wenze lokhu, esitsheni, ibhotela ibhotela, ukhilimu ushizi noju kuze kube bushelelezi. Lubricate i-pie glaze ehlile. Sika ikhekhe zibe yizicucu bese ukhonza.
Izinkonzo: 9