Borscht ngezinhlanzi zeBorscht - esinye sezidakamizwa ezidume kakhulu. E-Ukraine, yalungiselela izinhlobo ezintathu ze-borscht - ezibomvu, eziluhlaza futhi ezincikile. Olubomvu - olungiselelwe neklabishi, i-buryak, izaqathe, i-parsley, futhi kusukela engxenyeni yesibili yekhulu le-19 - namazambane. Ngamaholide ama-borsch ayephekwe emzimbeni womhluzi, ngezinsuku zamasonto - ngesinkwa, u-garlic no-anyanisi. I-borsch ehlaza okwesibhakabhaka (entwasahlobo) ephuzwa nge-kvass. Wabuye wanezela izinhlanzi, i-loboda, amaqabunga amancane ama-beet, amaqanda abilisiwe, ukhilimu omuncu noma ushizi omuncu. E-post borsch enezinyosi ezinamafutha angenayo inyama namafutha, kuphela emafutheni we-sunflower, kodwa ukuthuthukisa amakhowe anambitheka - ukunambitheka, inhlanzi enambitha noma ephekwe. Lesi sidlo sikazwelonke nesithandayo kakhulu asilungiselelanga nje kuphela usuku lonke, kodwa futhi kuKhisimusi, imishado, ama-christenings, izinsuku zokungcwaba.
Izithako:- I-Carp 500g
- Iklabishi elimhlophe 400 g
- Anyanisi 1 pc.
- Amazambane ama-3 ama-pcs.
- I-Carrot 2 ama-pcs.
- Ama-Beet 1 pc.
- Ubhontshisi omhlophe omile 100 g
- I-Garlic 2 clove
- Utamatisi ujusi 500 ml
- Ama-anyanisi ahlaza okwesibhakabhaka
- I-Parsley fresh 1 bunch
- I-dill entsha 1 ibhola
- Amafutha we-sunflower ahlanjulisiwe 6 tbsp. l.
- Pepper emhlabathini omnyama 2 pinch
- Isinkwa 2 sosawoti
- I-Bay leaf 2 ama-pcs.
- Ufulawa webolweni 4 tbsp. l.
- Isinyathelo 1 Imikhiqizo eyinhloko yokupheka: i-carp, amazambane, iklabishi, beet, utamatisi ujusi, ubhontshisi, izaqathe kanye anyanisi.
- Isinyathelo 2 Geza ubhontshisi uphinde uthele amanzi ashisayo amahora angu-2-3, bese uvula amanzi. Beka ubhontshisi epanini, uthele ama-3 amalitha wamanzi abandayo bese upheka kuze kufike uhhafu ophekwe.
- Isinyathelo 3 Hlanza isithombo sebhitrudi bese uthatha imichilo.
- Isinyathelo 4 Izaqathe kanye ne-anyanisi ikhasi bese uqeda.
- Isinyathelo 5 Bese uvumele ama-beet adlule emafutheni, bese uwafaka epanini ngamabhontshisi bese upheka imizuzu engu-15.
- Isinyathelo 6 Okulandelayo, izaqathe kanye anyanisi zidlula, bese uzibeka epanini bese upheka ezinye imizuzu engu-15.
- Isinyathelo 7 Geza amazambane bese uwasika zibe cubes. Engeza epanini, pheka imizuzu engu-20.
- Isinyathelo 8 Ukuhlanzwa kusuka esikalini nasezintweni zokugcoba, geza, ugoqe, ufulawa futhi gazinga emafutheni we-sunflower kuze kuphekwe.
- Isinyathelo 9 Ngokulandelayo, susa wonke amathambo kusukela ku-carp.
- Isinyathelo 10 Beka inhlanzi epanini lokuthosa. Engeza amafutha we-sunflower futhi kalula gazinga, bese ufaka utamatisi bese umile imizuzu engu-15-20. Sabe sesiwufaka epanini.
- Isinyathelo 11 Iklabishi igqoke futhi yengeze epanini, upheke imizuzu emihlanu.
- Isinyathelo 12 I-Parsley, i-dill, iqabunga le-bay, u-anyanisi oluhlaza, kanye ne-garlic eqoshiwe ne-pepper yomhlabathi ifaka ku-borsch emva kweklabishi.
- Isinyathelo 13 I-borscht ikulungele uketshezi ukunambitha.