Pie nge jam orange

1. Lungiselela isikhumba esincane: gcwalisa ukuhlanganiswa nofulawa, usawoti, ushukela kanye nocucu ngeZithako:

• Butter - 160 amagremu
• Umfula - 250 Grams
• Amaqanda (i-yolk) - I-1 Piece
• Usawoti - 1/6 amathisipuni
• Ishukela - ama-Gramu ayi-100
• IJam - ama-Gramu angu-500 (ukugxila)

Imiyalo

1. Lungiselela isikhumba esincane: gcwalisa ukuhlanganiswa nofulawa, usawoti, ushukela kanye nebhotela elisikiwe (ibhotela kufanele idayiswe futhi ihlile). Ugwayi ochotshoziwe ube yi-crumb, bese ufaka i-yolk. 2. Phuma izingxenye ezimbili kwezintathu zezimbumbulu ezikhulayo, bese usakaza ngokulinganayo bese ucindezela phansi kanye nezinhlangothi ngeminwe yakho. Cishe ngamaminithi angama-20 ubhake kuhhavini (preheated), izinga lokushisa yizigridi eziyikhulu namashumi ayisishiyagalolunye. 3. Gcoba ikhekhe elingaphansi ngamaprotheni bese ubeka imizuzu emibili noma emithathu ehhavini ukugcina ikhekhe loma. 4. Faka i-jam e-orange esikhunjini. 5. Nge-crumb encane yenhlama, ufafaze phezulu kwekhekhe bese uyibeka kuhhavini. Kuthatha cishe imizuzu engamashumi amathathu ukubhaka, izinga lokushisa kumele libe yizicucu eziyikhulu namashumi ayisishiyagalolunye. 6. Sika i-pie eqedile ngqo esikhunjini, ngoba ilula kakhulu. Bon appetit!

Izinkonzo: 6