- ama-apula, ehlutshiwe futhi enqotshiwe - ama-670 amagremu
- raspberries fresh noma frozen - 180 Grams
- ushukela granulated - 3/4 i-Glass
- ufulawa, kanye nofulawa wendawo yokusebenza - 1/4 Cup
- ijusi elimnandi lemonti - 1 st. i-spoonful
- usawoti - 1 pinch
- ikhefu elincane elingenaswidi - ingcezu eyodwa
- ibhotela, uthathe izicucu - 2 Art. izinkezo
- i-yolk enkulu enkulu - ucezu olu-1
- ukhilimu obunzima - 1 st. i-spoonful
- ushukela wokufafaza - i-Pinch 3
Preheat ovini kuya degrees 190. Hlanganisa ama-apula, ama-raspberries, ushukela, ufulawa, ujusi kalamula kanye nosawoti esitsheni esikhulu, eceleni. Ebusweni obunzima, phuma i-disc yenhlama ibe ngu-3 mm ubukhulu. Sika umbuthano ngobubanzi obungama-30 cm. Faka inhlama ibe yindlela yokupaka. Thela umxube we-apula. Lubricate ngamafutha. Ebusweni obunzima kakhulu, phuma i-diski ensile ye-3 mm ngobukhulu. Sika umbuthano ububanzi obungama-30 cm ukuze ubeke phezulu kwengxube ye-apula bese uphonsa kahle imiphetho. Yenza ama-notches ambalwa ngaphezulu kokuhlolwa. Vumela ukupholisa imizuzu engu-20. Shaya i-isikhupha samaqanda nekhilimu esitsheni, gcoba ingxube phezulu kwekhekhe. Fafaza ushukela. Bhaka kuze kube nsundu yegolide, ihora eli-1 imizuzu engu-10 - ihora eli-20 imizuzu engu-20. Gcoba ikhekhe nge-foil, uma phezulu kukhanya ngokushesha. Vumela ukupholisa ku-grill amahora angu-4 (noma ubusuku bonke).
Izinkonzo: 8-10