Pilaf ngamalenti

I-lentile ukuze ubilise, njengoba kubonisiwe ephaketheni, bese uxuba nelayisi. Thela izithako ezishisayo eziphekiwe :

• Ilayisi - izinkomishi eziyi-1.5
• I-Lentil - I-Glass engu-1
• Anyanisi - Izingcezu ezingu-4
• Amafutha omquba - ama-milliliters angu-50
• I-Butter - 2 Ubuciko. izinkezo
• Usawoti, pepper - - Ukunambitha

Imiyalo

I-lentile ukuze ubilise, njengoba kubonisiwe ephaketheni, bese uxuba nelayisi. Thela amanzi ashisayo abilisiwe bese upheka phezu komlilo ophakathi. Ilayisi nama-lentile avuselela njalo. Kancane kancane bayothola amanzi. Ngendlela efanayo, epanini lokuthosa senza u-anyanisi osikiwe. Fry anyanisi emafutheni yemifino kuze kube yigolide, engeza usawoti, pepper, izinongo ezizithandayo, bese ufaka epanini nge-pilaf. Uma amanzi ephuma ngokuphelele epanini, cisha umlilo, uvale i-pilaf ene-lid bese uyivumela ukuba iphuze imizuzu engu-10-15, ngemva kwalokho i-pilaf ne-lenti ingakhonzwa etafuleni. Bon appetit!

Izinkonzo: 4-5