Izinkathi Ezingokwemvelo, ngombono wami, ukugxila kungaziqhayisa i-pizza "Quattro stagioni" (izinkathi ezine) - i-pizza, ihlukaniswe ibe yimikhakha engu-4, igcwalisa okufanekisela izinkathi ezihlukahlukene. Isixhumanisi ekuhlanganisweni kwezingxenye zokugcwalisa u-tomato sauce, ehlanganisa inhlama, bese ehamba ngokunye ukugcwalisa: ubusika - amaqanda nama-mushroom abilisiwe; entwasahlobo - ama-olivini aqhathanisiwe nama-artichokes; ihlobo - i-salami ne-pepper elimnandi; ekwindla - utamatisi kanye ne-mozzarella, konke kuhlanganiswe ne-parmesan egayiwe phezulu. Zama ukupheka le pizza bese uthola ukuthi inkathi yakho yonyaka oyintandokazi uyithandayo.
Izithako:- Ukolweni Ukhula 500 g
- Amafutha omnqumo 5 tbsp. l.
- I-pinch engu-1
- I-Sugar 3 tsp.
- Imvubelo, eyomile 11 g
- Ubisi 250 ml
- Amaqanda inkukhu 2 ama-pcs.
- I-Cheese Parmesan 50 g
- I-Mozzarella ushizi 20 g
- Utamatisi we Cherry 3 ama-pcs.
- Ikhasi elimnandi 20 g
- I-salamages yesalami 30 g
- Ama-Artichokes asolwandle 30 g
- Ama-oliva ngaphandle kwembewu 30 g
- Amakhowe ama-mushroom 20 g
- Amaqanda inkukhu 1 pc.
- Utamatisi sauce 3 tbsp. l.
- Isinyathelo 1 Ukulungiselela inhlama, uzodinga: ufulawa, amaqanda, ubisi, imvubelo, amafutha omnqumo, usawoti kanye noshukela.
- Isinyathelo 2 Ubisi olufudumeleyo, hlambulula imvubelo noshukela, umboze ngethawula bese ufaka endaweni efudumele imizuzu engu-20.
- Isinyathelo 3 Amaqanda ashaywa usawoti.
- Isinyathelo 4 Esikhathini sesipuni, engeza amaqanda, amafutha omnqumo, ufulawa bese uxolela inhlama. Ngemuva kwemizuzu engama-30 kufanele ikhule izikhathi ezimbili.
- Isinyathelo 5 Ngenkathi inhlama ilungile, unesikhathi sokulungisa ama-pizza e-pizza. Uzodinga: utamatisi sauce, inkukhu yamaqanda, ama-mushroom, ama-olivini, ama-artichokes ashubile, i-salami, i-pepper elimnandi, utamatisi we-cherry, i-mozzarella ne-parmesan ushizi. Lungisa isiphuzo utamatisi kusengaphambili bese ubilise 1 iqanda.
- Isinyathelo 6 Sika ama-mushroom amakhowe kuqala bese uwa amaqatha amancane.
- Isinyathelo sesi-7 Ku-artichokes ukusika isisekelo, sidinga amapulethi kuphela.
- Isinyathelo 8 Sika i-salami ibe yizincebe ezincane.
- Isinyathelo 9 Sika i-pepper ibe amasongo amabili.
- Isinyathelo 10 Sika utamatisi we-cherry ngesigamu.
- Isinyathelo 11 I-mozzarella yebhayisikili igaye ibe yi-halves.
- Isinyathelo 12 Ubilisiwe amaqanda abilisiwe kanzima, bese uba yizinhlayiya.
- Isinyathelo 13 Sula ushizi weParmesan nge-grater emihle.
- Isinyathelo 14 Kusukela enhlama evukile, phuma ikhekhe lesisindo esifanele (30 cm), esingaphezu kuka-1 cm ubukhulu.
- Isinyathelo 15 Beka esitsheni sokubhaka, oyile futhi ngokucophelela (hhayi ukusika kuze kube sekupheleni), ummese 4 imikhakha efana nommese.
- Isinyathelo 16 Ngokwemvelo usakaze isiphuzo se-tomato phezu kwekhekhe lenhlama.
- Isinyathelo 17 Ukugcwaliswa kumele kubekwe yizinkampani ngokuhambisana nesikhathi sonyaka (okokuqala) kuqala "ebusika" - amakhowe namaqanda.
- Isinyathelo 18 Bese usakaze amacembe ama-artichokes, futhi phezu kwawo ubeke iminqumo - lokhu "kwentwasahlobo".
- Isinyathelo 19 "Ihlobo" lisetshenziswe nge-salami ne-pepper elimnandi.
- Isinyathelo 20 "I-autumn" - utamatisi we-cherry ne-mozzarella.
- Isinyathelo 21 Bese ufafaza konke nge ushizi we-parmesan.
- Isinyathelo 22 Bhaka kuhhavini ku-220 ° C imizuzu engu-20.