- Ithanga - ama-300 amagremu
- I-hazelnut - i-Grams angu-90
- Amaqanda - izingcezu ezine
- Ulwandle Lokasawoti - 1/4 Amathisipuni
- I-powder ye-Sugar ene-vanilla - ama-Gramu angu-50
- I-Baking Powder - ama-Gramu ama-5
- Ama-alimondi - ama-Gramu angu-90
- Isihlabathi se-Sugar - 150 Grams
- Imikhawulo - ucezu olu-1
- Imikhawulo - ucezu olu-1
- Ufulawa wokhula - 150 Grams
- I-Butter - ama-Gramu ayi-10
Ikhumba ihlanzwa imbewu kanye ne-peel, ishiya inyama kuphela. Sidonsa inyama ku-grater enkulu. Amantongomane (nginezinwele ze-hazelnuts) asemhlabathini. Ama-yolks agxiliwe kanye noshukela. Hlanganisa ithanga eligayiwe, izikhupha ezihlutshiwe, i-lime zest, i-lime juice (izipuni ezimbili) amantongomane omhlabathi. Ekhuthazayo. Kwesinye isitsha, shaza amaprotheni ngosawoti, kancane kancane ungeze ushukela oluyimpuphu, ukuze uthuthuke. Esikhathini sezingxube we-ithanga sihlunga ufulawa kanye ne-baking powder. Bhukuza ngobumnene ingxube yamathanga nabamhlophe abashayiweyo. Inhlama ekhishwayo isatshalaliswa ngendlela efanayo ngesimo sokubhaka (ngiphinde ngengeza izithelo ezicandiwe esithombeni, kodwa lokhu akudingekile). Bhaka cishe imizuzu engu-45 nge-180 degrees. Kwenziwe!
Izinkonzo: 8-9