Ikhekhe le-Cottage cheese ne-polenta

Isipinashi sihlanza kahle futhi sibeke epanini elishisayo. Ukupheka isipinashi, ukugqugquzela, n Izithako: Imiyalo

Isipinashi sihlanza kahle futhi sibeke epanini elishisayo. Silungisa isipinashi, sishukumisa, imizuzwana embalwa - kufanele yehlise kakhulu ngevolumu. Hlanganisa isipinashi, amaqanda kanye ne-polenta. Siyixuba kahle. Engeza i-cottage ushizi nosawoti, ugxume bese ushiya imizuzu engu-15 (uma usheshe - awukwazi ukulinda amaminithi angu-15 bese upheka ngokushesha). Bhaka imizuzu engu-25-30 ngezi-180 degrees. Sinquma ikhekhe elilungiselelwe futhi silisebenzise.

Izinkonzo: 3-4