- inhlama ye-pizza engu-1 - ucezu olu-1
- ubisi - 1 st. i-spoonful
- usawoti - 1/8 amathisipuni
- ushukela - 1/4 isipuni
- Amagundane ase-Italy - ama-Gramu angu-240
- ama-hams - ama-Gramu angu-240
- isibhamu esikhulu esibomvu - ucezu olu-1
- i-red pepper bell - ucezu olu-1
- i-garlic - amazinyo amane
- I-Provolone ushizi - ama-Gramu angu-240
- I-Mozzarella ushizi - 240 Grams
- I-Parmesan ushizi - ama-Gramu angu-60
1. Hlanganisa ihhavini ngama-degree angu-190. Lungisa amathrekhi amabili ebhakabhaka amakhulu ngephepha lesikhumba noma emasikini ase-silicone. Ngesitsha esincane, hlanganisa ubisi, usawoti kanye noshukela, beka eceleni. Sika inyama ibe yi-cubes. Fakela u-anyanisi obomvu negalikhi. Hlunga pepper yaseBulgaria. I-Grate Provenol ne-Mozzarella, grate yeParmesan enhle kakhulu. I-sausage nge-spoon bese gazinga epanini elikhulu lokuthosa phezu komlilo ophakathi kuze kube nsundu, cishe imizuzu emihlanu. Susa kusuka epanini lokuthosa. Hlanganisa konke kusuka epanini lokuthosa, ngaphandle kwepuni ye-1 yamafutha. Engeza ham, anyanisi kanye nophepele omnandi. Fry, evuselela kuze kube yilapho ilula kakhulu futhi ilula kancane, kusukela kumaminithi angu-5 ukuya kwangu-8. Engeza i-garlic bese upheka, uvuselela njalo, ngomzuzu owodwa. Susa ekushiseni futhi uphole. Hlukanisa inhlama ngesigamu. Yakha itrethani elinganisa u-25X35 cm kusuka engxenyeni eyodwa yenhlama, uyibeke ephepheni eliphekile lokubhaka. 2. Beka isigamu se-soya efakwe enhlama, ushiye imikhawulo engu-2.5 cm emaphethelweni. Bese ubeka ingxenye yengxube ye ham. Phula ingxenye yengxenye yeMozzarella ne-Provolone. Ngosizo lwebhashishi, gcoba imingcele yenhlama nexubisi lobisi. 3. Ukuqala kusukela ekupheleni okude, gcoba umqulu wenhlama bese ucindezela emaphethelweni. Phinda le nqubo nezithako ezisele. Vumela ukuhlolwa ukuphakama imizuzu engu-20-30. 4. Ukusebenzisa ibhulashini, gcoba imiqulu nge-milk mix. Bhaka kuze kube nsundu yegolide, cishe imizuzu engu-20. Ufafaze i-stromboli nge-parmesan ushizi ovuthiweyo, buyela ehhavini bese ubhaka kuze kube yilapho ushizi ucibilika, imizuzu engaba ngu-5. Bese ususe kuhhavini bese uvumela ukupholisa imizuzu engu-10. Sika i-stromboli ibe yizicucu bese ukhonza nge-sauce.
Izinkonzo: 6