I-patties inhlama filo neklabishi

I-patties eyinkimbinkimbi neklabishi Filo (noma i-phyllo, noma i-phyllo) - esisha, encane kakhulu (ngingazisho ngisho nomzimba omncane kakhulu, ngiphume inhlama), esetshenziselwa kakhulu ukudla kwaseMedithera. Imikhiqizo ebhakawa kulesi sivivinyo inethenda futhi i-airy. Inhlama nayo ingathengwa esitolo (ithengiswa ngezigcawu, izingxenye ezingaba ngu-10 noma 12), kodwa ungakwazi ukuzipheka. Ngifuna ukuhlala ngamanye amaphuzu okulungiselela lo mvivinyo. Okokuqala, ungabi nobuvila futhi uhlukanise ufulawa izikhathi ezingu-2 - imiphumela ene-sifted futhi ayihlwanga ufulawa iyohluka. Okwesibili, kubalulekile ukugcina ngokulingana ukulingana, inhlama akufanele ibe yindlala. Okwesithathu, shaya inhlama isikhathi eside ngangokunokwenzeka, emva kokuyichitha kakhulu ishintshe isakhiwo sayo. Inhlama elungiselelwe ingafakwa efriziwe futhi igcinwe efrijini, ishintshe kuqala izendlalelo zesikhumba senhlama noma i-cellophane, bese igcina umqulu. Ukwehliswa kufanele kwenziwe ngokucophelela, ngoba inhlama engaqediwe ngokuphelele impela.

I-patties eyinkimbinkimbi neklabishi Filo (noma i-phyllo, noma i-phyllo) - esisha, encane kakhulu (ngingazisho ngisho nomzimba omncane kakhulu, ngiphume inhlama), esetshenziselwa kakhulu ukudla kwaseMedithera. Imikhiqizo ebhakawa kulesi sivivinyo inethenda futhi i-airy. Inhlama nayo ingathengwa esitolo (ithengiswa ngezigcawu, izingxenye ezingaba ngu-10 noma 12), kodwa ungakwazi ukuzipheka. Ngifuna ukuhlala ngamanye amaphuzu okulungiselela lo mvivinyo. Okokuqala, ungabi nobuvila futhi uhlukanise ufulawa izikhathi ezingu-2 - imiphumela ene-sifted futhi ayihlwanga ufulawa iyohluka. Okwesibili, kubalulekile ukugcina ngokulingana ukulingana, inhlama akufanele ibe yindlala. Okwesithathu, shaya inhlama isikhathi eside ngangokunokwenzeka, emva kokuyichitha kakhulu ishintshe isakhiwo sayo. Inhlama elungiselelwe ingafakwa efriziwe futhi igcinwe efrijini, ishintshe kuqala izendlalelo zesikhumba senhlama noma i-cellophane, bese igcina umqulu. Ukwehliswa kufanele kwenziwe ngokucophelela, ngoba inhlama engaqediwe ngokuphelele impela.

Izithako:

• Ukhula, ukolweni 280 g
• Amanzi 150 ml
• I-Soda 0.25 tsp.
• I-pinch engu-1
• Amafutha e-sunflower ahlanjulisiwe 30 ml
• I-pinch engu-1
• Pepper emhlabathini omnyama 1 pinch
• Lecho 70 tbsp. l.
• Amafutha ahlanjululwe nge-Sunflower 1 tbsp. l.
• Anyanisi 1 pc.
• I-Carrot 1 pc.
• Iklabishi elimhlophe 150 g
• I-Butter 10 g

Imiyalo

• Isinyathelo 1 Ukuze wenze ukuhlolwa kwe-filo, udinga ufulawa, amanzi (ngempela afudumele), usawoti, i-soda namafutha yemifino (ingashintshwa ngamafutha omnqumo).
• Isinyathelo 2 Dutyolve usawoti emanzini. Phakamisa isitsha izikhathi ezimbili 250 g kafulawa (30 amagremu kafulawa ushiye ukuqhuma). Siphalaza ngamanzi anosawoti kufulawa, engeza i-soda esiqongweni sommese, ugobe ngobumnene ngommese (ungaxuba noma yini, ngangikhululekile kakhulu ngomese).
• Isinyathelo sesi-3 Siphalaza ngamafutha we-sunflower.
• Isinyathelo 4 Hlanganisa inhlama. Ngeke kube mkhulu kakhulu, elula futhi elula.
• Isinyathelo 5 Phonsa ubuso bokusebenza ngefulawa bese ugoqa inhlama ibe esitsheni.
• Isinyathelo 6 Siyishaya inhlama etafuleni okungenani izikhathi ezingu-50. Isakhiwo sohlolo sizoshintsha okuningi. Kuyoba bushelelezi. Sifaka inhlama ithawula bese simela esiqandisini ngehora elilodwa.
• Isinyathelo 7 Hlanganisa inhlama ibe yizicucu ezingu-10. Ngenkathi senza ingxenye eyodwa yenhlama, bonke abanye kufanele balale ngaphansi kwethawula, ukuze bangabi khona emoyeni.
• Isinyathelo 8 Roll ucezu enqeni elincanyana. Ngemva kokufaka izandla zethu kufulawa bese siqala ukudonsa inhlama esisisindo kusukela phakathi kuya emaphethelweni, ngesikhathi esifanayo i-twirl ezungeze i-axis. Udinga ukwenza lokhu ngokushesha.
• Isinyathelo 9 I-burrito kufanele iphenduke ibe ungqimba olubonakalayo (ithawula lenzelwe ukukhombisa indlela encane inhlama kufanele ibe ngayo). Kuhle uma inhlama iphuka kancane. Beka inhlama ithawula ukuze umiswe. Uma ubuso bekhasi lesinhla selomile kancane, kufanele luhlanganiswe ngethawula.
• Isinyathelo 10 Ukwenza ukugcwaliswa, uzodinga iklabishi, anyanisi, izaqathe, usawoti, pepper, amafutha yemifino kanye necho (kungenziwa esikhundleni se-ketchup noma utamatisi unamathele).
• Isinyathelo 11 Izaqathe ezintathu nge-grater enkulu, sinquma u-anyanisi enemibala encane.
• Isinyathelo 12 Iklabishi yeShrub.
• Isinyathelo 13 Ukushisa isipuni samafutha kanye gazinga u-anyanisi kanye ne-izaqathe imizuzu emihlanu.
• Isinyathelo 14 Yengeza iklabishi bese uthoma enye imizuzu engu-10.
• Isinyathelo 15 Engeza izipuni ezimbili ze-lecho. Uma iklabishi ingabi namanzi, engeza amanzi amancane, isitshalo kuze kube iklabishi ilungele elinye imizuzu engu-5-10.
• Isinyathelo 16 Beka iklabishi epulazini bese uyipholisa. Ukugcwaliswa sekulungele.
• Isinyathelo 17 Emhlabathini osebenzayo othuliweyo ubeka inhlama yomisiwe omisiwe, ubeke inhlama 1-2 st. l. ukugcwaliswa. Uma befisa, imiphetho yenhlama ingaqedwa (Angazi, ngoba ayinzima kakhulu).
• Isinyathelo 18 Sifaka ukugcwaliswa, ukugoba emaphethelweni enhlama.
• Isinyathelo 19 Sisabalalisa ama-patties aphezu kweshidi lokubhaka elimbozwe nge-foil (noma isikhumba) (awudingi ukugcoba).
• Isinyathelo 20 Bhaka kuhhavini ngamaminithi angu-20 ngo-180 ° C kuze kube yilapho inhlama ibhontshiwe. Lubricate phezulu kwe-patties ngebhotela. Sisebenza ngokufudumele etafuleni. Bon appetit!