Indlela yokuqoqa amakhowe ekhaya nge anyanisi nasezimbizeni ngeviniga. Ukupheka kwamakhowe asezinhlanzi nemifula ebusika

Isikhathi samakhowe esiyinhloko sihambisana nemvula ekwindla eqhubekayo. Ama-coloni aphelele amathunga afafazwa, ayenziwe ngamafutha, ama-podberezovikov, ama-svinushek namakhowe amhlophe aqoqa abaqoqi be-mushroom abe yindawo ehlathini yamahlathi. Futhi uma ukuzingela okuthulile kuphumelela, ama-trophies kufanele agcinwe ebusika: ingxenye yawo iqhwa, ingxenye isetshenziswe ngamanzi, konke okuhlanziwe uviniga no-anyanisi emathini. Ama-mushroom ama-crispy aqinile azofika ngesikhathi hhayi ngamaholide asebusika kuphela, kodwa kube nesidlo somndeni esivamile. Kodwa okokuqala, funda ngokuningiliziwe ukuthi ungakhipha kanjani amakhowe ngesikhathi sesikhathi sasebusika futhi ngokufanele ekhaya. Ukupheka namavidiyo nezithombe ezinyathelo ngezinyathelo ukukusiza!

Indlela yokuqoqa amakhowe amakhowe ebusika ngezimbiza ngeviniga - isithombe recipe

Ungahamba cishe wonke amakhowe, ngaphandle kwababuthi abanobuthakathaka: kusuka ehlathini elimnandi ukuba likhule ngokwanele. Kodwa kungakhathaliseki ukuthi ukhetha, uhlanzekile, ugeze futhi uhlunge ngokushesha ngemuva kokuqoqwa noma ukuthenga. I-opyat, ibhotela nezinye izinto eziyigugu okwesikhathi eside akuqambi amanga futhi ngokushesha ziwohloka. Isikhathi esincane singagcinwa amakhowe, kodwa futhi ungathathi isikhathi. Ngokushesha lapho uqala inqubo, amathuba okuthola izibonelo ezingekho emthethweni ngobuningi jikelele. Imininingwane yokuthi ungakhetha kanjani amakhowe amakhowe ebusika ngezimbiza ngeviniga, bheka iresiphi ngesithombe.

Izithako zokulungiselela amakhowe asolwandle emanzini kaviniga

• ama-mushroom amancane - 1 kg
• i-garlic - amakhanda amathathu
• i-dill - imishayo emibili
• ithebula likasawoti - 130 g
• iviniga etafuleni - 100 g
• ushukela ocolile - 90 g
• amanzi ahlanzekile - 2 l
• i-laurel - ama-4 ama-PC.
• pepper elimnandi - ama-20 ama-pcs.
• pepper black - 40 ama-PC.

Imfundo yesinyathelo-by-step iresiphi yamakhowe asezinhlanzi ebusika emanzini kaviniga

1. Lungiselela zonke izithako ezidweliswe iresiphi: bala izinongo, ugeze imifino, ugeze amakhowe.

2. Izinhloko zonke zikagalikhi, hlambulula ngaphansi kwamanzi agijima futhi uthathe izingqimba ezintathu nomunye ummese obukhali.

3. Endishini ejulile, ubilise amanzi ngezinongo, uviniga, usawoti kanye noshukela.

4. Emanzini amanzi abilayo ufake amakhowe, uphinde uphinde ubilise bese ususa ekushiseni.

5. Engeza ngobuningi obushushu be-garlic olungiselelwe noma oqoshiwe (noma ama-twig).

6. Hlanganisa amakhowe anama-marinate noviniga ebusika ezimbizeni ezihlanzekile, ugobe ngaphansi kwamabhodlela we-tin. Gcina amakhowe endaweni emnyama. I-appetizer ilungile ngemuva kwezinsuku ezingu-3-5.

Indlela yokuqoqa amahlumela ebusika

Indlela yokuqoqa amakhowe amhlophe ebusika ngumbuzo ocasula izinkulungwane zamantombazane. Ubukhulu obungajwayelekile, isakhiwo esiqinile kanye nokuziphatha okuqondile ngesikhathi sokupheka kukwenza ucabange ngaphambi kokuba uqale ukukhetha. Phela, kuyabuhlungu kakhulu ukuphazamisa amakhowe ayigugu. Awu, ambalwa ama-nuances abalulekile ngokuqinisekile azokwenza lula umsebenzi:

• ukunambitheka kwamakhowe amhlophe akuxhomeke ebukhulu besithelo, ungasebenzisa kokubili ezinkulu nezincane;
• Ama-worm noma ama-wrinkled specimens kufanele aqedwe futhi ashiye amaqanda amakhowe;
• kusuka kumakhowa omhlophe wokudoba kufanelekile kuphela isigqoko;
• I-boletus akufanele ifakwe emanzini ngaphambi kokuvuna, bayothola umswakama obuningi.

Ngokuqinisekile, iresiphi yethu eningiliziwe yamahlumela ashisayo ebusika uyosusa noma yikuphi ukungabaza kwakho.

Izithako zokulungiselela ama-pickle aqoshiwe ebusika

• ibhokisi - 1 kg
• usawoti - 25 g
• iqabunga le-laurel - ama-2 ama-pcs.
• pepper black - ama-10 ama-pcs.
• ushukela ocolile - 0,5 tsp.
• amanzi okuphuza - 1.5 tbsp.
• i-carnations ifihlekile - ama-2 ama-pcs.
• anyanisi - 1 pc.
• iviniga etafuleni - 50 ml
• pepper elimnandi - ama-pcs angu-5.

Imfundo yesinyathelo-nge-sinyathelo iresiphi yama-pickled ceps ebusika

1. Amakhowe amhlophe amhlophe ahlanza utshani nesikhumba, ugeze, uhlukanise izigqoko. Ukuhamba okuncane kakhulu, ukusika okukhulu kube izingxenye ezimbili noma ezine.
2. Thela i-boletus epanini, uthele ngamanzi ahlanzekile bese upheka phezu komlilo ophakathi kwamaminithi angu-15, uchithe njalo u-foam.
3. Sebenzisa umsindo omkhulu wokubamba izinhlamvu zamakhowe endishini. Umhluzi uphazamisa ngesihlungo uphinde uthele epanini.
4. Engeza usawoti, ushukela, uviniga nezinongo ezitsheni. Bilisa i-marinade ngamaminithi angu-5-10.
5. Ngamakhemikhali angama-litre-litre, faka amasongo anyanisi, khona-ke amakhowe amhlophe. Imbiza ngayinye ithululela phezulu nge-marinade abilayo (ngaphandle kweqabunga le-bay).
6. Gcina ukhiye wobuciko ngesikhiye se-suntan bese uyiguqulela phansi kuze kube yilapho ushaya phansi ngokuphelele. Gcina amakhowe endaweni ephepheni, emiphongolweni noma eshefini emnyama yekhabethe lekhishi.

Indlela yokuqoqa amakhowe kanye anyanisi ngokushesha - iresiphi ngesithombe

Ama-mushroom okukhethwa okusheshayo anyanisi anyanisi - ukungalingani okungavamile kokuhamba okushisayo ku-pan yokudoba. I-recipe enjalo izocela wonke umuntu ongawuthandi uviniga ogqamile wesidla. Amakhowe, alungiswe ngendlela yethu, ayintekenteke kakhulu, enhle futhi enomusa kakhulu. I-Snack ingasetshenziswa ukushisa masinyane emva kokupheka, noma ishiywe izinsuku ezimbalwa esiqandisini sokungenelela okujulile ne-marinade. Yeka masinyane ukukhipha amakhowe nge anyanisi, bheka iresiphi ngesithombe.

Izithako zokulungiselela okusheshayo amakhowe afakwe ama-anyanisi

• ama-mushroom amancane - 500 g
• iviniga iwayini - 5 tbsp.
• anyanisi obomvu - ama-0.5 ama-pcs.
• amafutha omnqumo - 5 tbsp.
• ushukela granulated - 1 tsp.
• pepper, usawoti

Imiyalelo yesinyathelo-by-step iresiphi yama-mushroom okufakwe ngokucophelela anama-anyanisi

1. Ama-mushroom amancane kufanele ahlutswe ekuthunjweni okunamathelwe futhi agomeke emgqeni wephepha. Ama-anyanisi aqeda ama-husk bese anquma amasongo.

2. Phakeni elishisayo, uthele izinkezo ezimbalwa zamafutha omnqumo. Beka amakhowe epanini, gubungula lapho uhlangothi olulodwa lubunwe.

3. Usawoti kanye nepelepele ama-mushroom, qhubeka udoba.

4. Engeza u-anyanisi oqoshiwe kanye no-1 okupuniwe noshukela ku-pan yokudoba. Hlanganisa ingxube kahle.

5. Uma i-anyanisi isithambile uthele ama-mushroom iwayini eliviniga. Yengeze emafutheni ohlangothini lwepani, hhayi ngqo kumakhowe.

6. Vumela ama-mushroom aphuze amaminithi angu-5-7. Bese ususa isidlo singene epulini elijulile bese usikhonza etafuleni. Amakhowe okupheka okusheshayo asulungile!

Indlela yokukhipha amakhowe ezinkomeni ekhaya: iresiphi yevidiyo

Inqubo yokudoba amakhowe ngamathini emakhaya ihlanganisa izigaba eziningana ezilandelanayo: ukuhlanza, ukugcoba, ukupheka, ukuthululela, njll. Ngamunye wabo ubalulekile ngendlela yakhe, kodwa okubaluleke kakhulu ukukhethwa nokukhethwa kwezinsimbi zokusetshenziswa. Ukuze uqinisekise ukuthi umphumela wokuphela awudumazi, udinga ukwazi izici zokuvuna amakhowe ahlukene kanye "nokuhambisana" kwawo kokukhipha noma ukupheka okuvamile. Isibonelo, amakhowe anezakhiwo ezithambile abilisiwe ngokwehlukana nakakhulu. Awukwazi ukwenza isobho se-oily nge-boletus, uma kungenjalo izoba mnyama kakhulu. Izingxenye zamakhowe kufanele "zilingane", kungenjalo ingxenye yesixuku izohlala igcwele. Olunye ulwazi mayelana nendlela yokukhipha amakhowe ngezimbiza ekhaya bheka iresiphi yevidiyo:

Indlela yokuqoqa amakhowe dunki ebusika - isinyathelo sezinyathelo iresiphi

I-Dunki (izingulube ezincane) zihlukaniswa njengezikhumba ezidliwayo ngokomzimba. Kule ndaba, ngesikhathi sokukhamba, kufanele kusetshenzwe ngokucophelela ngezigaba eziningana: cwilisa izinsuku ezintathu, uguqule njalo amanzi, ubilise kabili emanzini angenalutho, bese uphinde - emanzini anosawoti. Ukuphulwa kobuchwepheshe bokupheka kungaholela ekudleni kokudla. Okuningi mayelana nokuthi ungakhipha kanjani amakhowe ama-dunki ebusika, bheka iresiphi yesinyathelo ngesinyathelo.

Izithako zokuvuna izidumbu ezinamanzi ebusika

• amakhowe dunki - 2 kg
• ushukela ocolile - 1 tbsp.
• usawoti ovamile - 1 tbsp.
• amanzi ahlungiwe - 1 l
• iviniga etafuleni - 70 ml
• uphizi we-pepper - ama-4 ama-pcs.
• ama-clove - ama-4 ama-PC.
• iqabunga le laurushka - izingcezu ezingu-3.
• Pepper elimnandi - ama-3 ama-pcs.

Imfundo yesinyathelo-nge-step iresiphi yezintumbane zokukhethwa ebusika ekhaya

1. Ama-mushroom dunki asetshenziswe ngokwemithetho: uhlobo, cwilisa, ubilise.
2. Endaweni ejulile, upheke ama-marinade emanzini nasezinongo ezichazwe iresiphi.
3. Geza amabhange kwisisombululo soda bese uphatha kahle nge-steam.
4. Emanzini asebilisayo, engeza uviniga, bese - u-dunki abilisiwe. Bilisa ndawonye imizuzu engu-10-15.
5. Spread mass hot on izimbiza oyinyumba, phakamisa ebusika ngaphansi kwesembozo sensimbi.
6. Gcina amadunki asolwandle kuze kube sebusika endaweni epholile ngaphandle kwelanga.

Izinkulungwane zabantu zithanda ukuzingela okuthulile. Ngeshwa, bambalwa babo bazi ukuthi bangakhipha kanjani amakhowe ebusika ekhaya. Kodwa ngeze, ngoba ukudla okunjalo okukhulu kuqala ukushiya izinyathelo zokulondoloza. Ngaphezu kwalokho, kunezindlela zokupheka eziningi zokulungiselela ama-ceps, izintumbane, ama-mushroom: nge anyanisi, neviniga ezindizeni, nezinongo endaweni epanini ... Khetha bese uyazama!