- Imvubelo eyomile iyasebenza - 1/12 Amathisipuni
- Amanzi afudumele - ama-250 Milliliters
- I-Flour - 375 Grams
- Amafutha omnqumo - 1 st. i-spoonful
- Usawoti - 1/2 isipuni
- I-pizza sauce - 150 amagremu
- I-Mozzarella - 250 Grams
Phakamisa ufulawa. Imvubelo eyomileyo ihlanjululwa cishe cishe 100 ml amanzi kuze kuphele ngokuphelele. Siphalaza amanzi ngemvubelo encibilikile ibe ngufulawa. Sifaka amafutha omnqumo nosawoti. Ukwengeza amanzi afudumele ezincane, uxoxe inhlama. Hlanganisa inhlama ngezandla zombili futhi eside ngokwanele, cishe imizuzu engu-10. Kusukela kuhlama elixubile kahle, gcwalisa ibhola. Shiya inhlama endaweni efudumele yehora elilodwa, ukuze livuke. Uma ungasisebenzisi imvubelo esheshayo, kodwa ngokuvamile evamile, kuzomele ulinde amahora amathathu. Lapho inhlama iphakama, yinqume zibe izingxenye ezimbili ezilinganayo, ngayinye ehlanganiswe engqimba engaba ngu-25 cm ububanzi endaweni yokusebenza, efafazwe ngopuphu. Phakathi naleso sikhathi, sabeka ihhavini ukufudumala kufika kuma-degrees angu-230. Uhlaka oluhle lokusakazeka enhlama yekhaya le-pizza noma i-pizza eshiyiwe. Lungiselela akulona lukhuni kusuka utamatisi, iresiphi ikule ndawo. Fafaza nge mozzarella egayiwe. Sifaka ama-pizza amancane tincetu utamatisi osikiwe kanye ne-basil enhle eqoshiwe. Sifake kuhhavini sishisa ama-degree angu-230 bese sibheka cishe imizuzu engu-20. Sithatha pizza esilungile kusuka kuhhavini, sifafaze ngamafutha omnqumo, siyinqume futhi sikhonze ngokushesha.
Izinkonzo: 2