- Ingulube yengulube - 1 kilogram
- Beet - 1 Piece
- I-Carrot - ucezu olu-1
- Iklabishi elimhlophe - 1 Piece
- I-Pepper elibomvu elimnandi - I-1 Piece
- Amazambane - izingcezu ezine
- Utamatisi obomvu - izingcezu ezingu-3
- Utamatisi puree - 100 Grams
- I-Garlic - Amazinyo amathathu
- I-anyanisi - I-1 Piece
Iqoqo lezithako lendabuko ye-borsch. Inyama nemifino. Ingxenye yenyama ehlanziwe ngamanzi asebenzayo. Thatha ipani, ubeke inyama lapho, uthele amalitha amabili amanzi upheke umhluzi cishe imizuzu engama-30-40. Lapho umhluzi usulungile - siwuphonsa kuwo utshani obuncane obuqotshwe izaqathe kanye nezinyosi. Lungisa yonke imifino. Iklabishi inobuthi obuncane, amazambane anqunywe ngama-cubes amancane, utamatisi kanye ne-pepper - ngisho nama-cubes amancane. Siqala ukupheka i-roast. Sishisa amafutha epanini lokuthosa, uliphonsa u-anyanisi oqoshiwe. Lapho u-anyanisi efakwe - engeza utamatisi epanini. Ngemuva kwemizuzu embalwa, engeza unamathisele utamatisi namapuni amabili wezipuni ukhilimu omuncu epanini lokuthosa. Gcoba kahle bese ushiya ku-stew. Lapho ukhilimu omuncu uphuthuka ngokuphelele, futhi ungqimba lwamafutha ashukela luvela phezulu kwendawo yokudoba, ususe ipani lokuthosa emlilweni. Phakathi naleso sikhathi, ucezu lwenyama kufanele lithathwe emfuleni. Uma inyama ipholile phansi kakhulu ukuze ukwazi ukusebenza nayo, yinqume ibe izingcezu ezincane bese uyibuyisela epanini. Bese ufaka amazambane ebhodweni. Ngemuva kwemizuzu engu-10, engeza iklabishi epanini. Siyaqhubeka ukupheka. Ngemuva kwemizuzu embalwa wengeze pepper ku-borsch. Siyaqhubeka sipheka ekushiseni okuphakathi. Ngesikhathi i-borsch ipheka, silungiselela isiteshi segesi. Ukugqoka yingxenye ebaluleke kunazo zonke ye-borsch, ngaphandle kokuthi i-borsch ayiyona i-borsch. Ukuze wenze lokhu, fake kahle i-parsley, i-garlic, isinqumelo. Sigaya lezi zithako ezintathu ezibalulwe ngenhla ngodaka. Manje uye esigabeni sokugcina sokupheka i-borscht yethu. Okokuqala sinezela usawoti, ushukela kanye, ukunambitha, i-pepper emnyama ukuya ku-borsch. Siyawunambitha i-borscht ukunambitha. Uma kukhona okungalungile - lungisa ngokufaka izinongo noma utamatisi unamathisele. Uma konke kulungile - engeza imifino yethu yokugcoba epanini. Okokugcina, engeza epanini lethu lesiteshi segesi. Sipheka eminye imizuzu engu-1-2, bese sisisusa emlilweni, simboze ngesembozo futhi sivumele ukuthi siphuze okungenani imizuzu engu-10-15. Ihlala nje kuphela ukukhonza kahle i-borscht yethu - ngenqwaba ye-vodka iced, isinkwa esimnyama, ubhekeni kanye negalikhi :) Sondeza, njengoba abase-Ukraine bethi!
Izinkonzo: 8-10