I-Gouges - amafishi aseFrance amaGouges (ama-gougres aseFrance) - amakhekhe angabhalwa ngesobho angasetshenzisiwe nge-ushizi, azalwa eFrance, noma aqondile, avela eBurgundy. Kodwa ngikholelwa, incazelo enesizotha enjalo ngeke isetshenziswe yi-crunch ethakazelisayo ye-ushizi ebhodini. Okokuqala, ama-gushers ayekhishwa njenge-snack ngenkathi ehlwaya iwayini. Manje ama-gouges athandwa kakhulu kangangokuthi angatholakala kunoma iyiphi idili noma nje isidlo somndeni. Eqinisweni, ama-gusher angaba yi-aperitif, i-snack enkulu, futhi ihlanganiswe nesaladi, angakwazi ukufaka esikhundleni se-dinner kalula, futhi amabhande anjalo azofaneleka ekuphumeni. Ukuma nobukhulu be-jugs kuzoxhomeka endleleni ofuna ukuyikhonza ngayo: noma ngamabhantshi amancane noma i-pie eyodwa enkulu, ngesimo sezindandatho, okuthiwa i-French - crownonne (umqhele noma i-wreath). Kungakhathaliseki ukuthi ukhetha uhlobo luni, iresiphi izoba elula futhi yangempela: inhlama ebisiwe kanye noshizi, okungcono hhayi amafutha (njengeParmesan). Kuhlaba umxhwele? Ngenkathi kunethuba lokufudumala elangeni lokufudumala kwelanga, musa ukuchitha isikhathi, bhaka ukudla okuhle futhi okulula bese uya epikinikini.
Izithako:- Ukolweni Ukhuni 150 g
- Amanzi 100 ml
- Ubisi 100 ml
- Amaqanda inkukhu 2 ama-pcs.
- Ibhotela 110 g
- I-cheese kanzima 100 g
- I-pinch engu-1
- I-Ground nutmeg 1 tsp.
- Amafutha omnqumo 4 tbsp. l.
- I-dill entsha 1 ibhola
- I-garlic 4 izidakamizwa
- Isinyathelo 1 Uzodinga: ufulawa, amanzi, ubisi, amaqanda, ibhotela, ushizi onzima, usawoti, umhlabathi owodwa.
- Isinyathelo 2 Epanini, hlanganisa ubisi, amanzi, usawoti kanye nebhotela eliqoshiwe.
- Isinyathelo 3 Thatha emathunjini bese uvumela amafutha aqhekeke ngokuphelele.
- Isinyathelo 4 Beka konke ufulawa enhlama ngokushesha bese ugubungula ngaphandle kokukhipha epulpheni kuze kube bushelelezi.
- Isinyathelo 5 Qhubekisa ukuqhubezela kuze kube yilapho inhlama iqala ukugubha ngemuva kwezindonga zepani. Vumela inhlama ithole phansi cishe imizuzu engu-1-2.
- Isinyathelo 6 Grate ushizi on grater.
- Isinyathelo 7 Dlulisa inhlama ibe esitsheni bese uqala ukushaya nge-mixer ngomcibisholo wokugcoba (ungasebenzisa nje inhlavu, kodwa kuzothatha isikhathi eside). Engeza amaqanda ngamunye, isikhathi ngasinye sihlangana kahle.
- Isinyathelo 8 Kufanele uthole inhlama ephathekayo ehamba phambili ngaphandle kwezimbungu.
- Isinyathelo 9 Hlanganisa ushizi ogayiwe kanye nomhlabathi omisiwe. Faka kahle.
- Isinyathelo 10 Esikhathini sokubhaka esinezikhumba, nge-isipuni, hlela eceleni amabhola amancane, cishe u-3 cm.
- Isinyathelo 11 Bhaka kuhhavini engu-200 kusengaphambili ngemaminithi angu-20.
- Isinyathelo 12 Lungisa i-sauce. Hlanganisa amafutha omnqumo eminyene emshinini ngegaliki kanye nemifino eqoshiwe.
- Isinyathelo 13 Sebenzisa ibhulashi ukuze ugcobe ama-gourds nge-sauce. Khonza etafuleni.