Muva nje ngibone idili endaweni yokudlela yaseChina. Futhi, ngokusobala, ngangikhathazekile. Kwakuyisenzakalo senkampani ngesikhathi sosuku lomakhi, imali ikhokhelwa kakhulu, kodwa abahleli bomcimbi, bobabili kusukela ohlangothini lwebhizinisi nakusitolo sokudlela, baphonswa. Futhi njengoba ngiyazi futhi ngithanda ukudla kwaseShayina, ngiyakwazi lokhu yokudla kwaseChina ikakhulukazi, ngathukuthele kakhulu ngoba ngenxa yokungakwazi kwami abantu abajabuli kahle, kodwa bahambe badumele, futhi indawo enhle nompheki omuhle ulahlekelwa idumela , noma, njengoba besho ngasempumalanga, "balahlekelwa ubuso".
Futhi kwangathi angingabi yindawo yokupheka hhayi i-gourmet, kodwa nginolwazi nolwazi lokuthi nginqume ukuhlela futhi ngikunikeze njengezincomo. Ngakho-ke lokho okudingayo ukuthenga endaweni yokudlela yase-Chinese nokuthi ungadla kanjani ukuze ungahlali ulambile, ungadli ukudla, futhi ukwanelise ukulangazela okukhulu kwesisu sakho.Okokuqala. Futhi leli phuzu lihambisana ikakhulukazi nemikhosi yangempela yaseRussia. Hlela izitsha ezishisayo bese ubacela ukuba bakhonze ihora noma ezimbili emva kokuqala komcimbi. Abantu bazofuna ukuphuza nokudla. Uma le ndawo yokudlela iyingxenye enkulu kakhulu (okuyinto evamile ukudla kwaseChina ngokuvamile, ngoba e-China, ungalokothi uhlele izitsha ngabanye, futhi bonke bangene enkampanini), bese ugxila esisindo se-dish, uhlele omunye oshisayo kubantu abangu-2-3, izitsha zizofakwa jikelele itafula, futhi isivakashi ngasinye sizofaka nje ipuleti ukuze azithathele lokho akufunayo nokuthi ufuna kangakanani.
Owesibili. Khumbula ukuthi empumalanga i-side side dish ilayisi. Ngesizathu esithile, ngokuvamile akubonakaliswa kwimenyu, kodwa, yebo, bazimisele. Hlela izitsha ezimbalwa zelayisi, kanye netafula elivamile. Ukunambitha nokushisa okubangelwa inyama, izilwane zasolwandle kanye nemifino, ukudla okujwayelekile kudinga okuthile okuthiwa ufulawa, ngaphezu kwalokho, ezinye izitsha zibukhali ikakhulukazi, futhi kulokhu, irayisi ibaluleke kakhulu (kodwa amanzi, nakuba ahlale ebukhali njalo afuna ukuphuza, angakwazi kuphela ukwandisa izinzwa ezingathandeki).
Okwesithathu. Ngokuziqhaqhazela, sesivele sithinte kule phuzu. Hlela izitsha ezahlukene, kodwa kuthebula elivamile. Izingxenye zikhulu, zonke izithako ziqoshiwe, ngakho wonke umuntu angazama izitsha ezimbalwa. Kuvela ukuthi wonke umuntu wadla, ngoba adle kancane izitsha eziningi ezahlukene, ejwayele kithi inketho yokudla isaladi, inkambo eyinhloko, ukulayishwa okuncane endaweni yokudlela yaseChina ngeke kusebenze.
Okwesine. Ukulandelana okuhamba kahle kunayo yonke kubanda futhi kuyashisa, isitsha esishisayo, isobho. Nakuba ungenakukwazi ukuhleleka isobho kumakhosi, kodwa uma udinga umdlalo wakho, kufanele uhambisane ne-canon - empumalanga yisobho esinqunywe ukuqedela ukudla, yingakho abaseYurophu bebiza leli ginon "isidlo sasemini ngaphakathi".
Okwesishiyagalolunye. Utshwala ungahle uthathwe ngendlela oyithandayo, kodwa ngincoma kakhulu iwayini leplamu. Mhlawumbe, kuye ngokuthi inkampani nesimo sezulu, akufanelekile ukulandelela iziphuzo ezibandayo kanye nophuzo oludakayo kuphela, kodwa futhi ambalwa ama-teapots ama-oolongs noma ama-puerries. Futhi uma ufika ku-dessert, zama ama-classics aseShayina - izithelo ku-caramel (ngokuvamile upheka ama-apula, ubhanana, amaphayinaphu).
Hhayi, ekugcineni, ngifuna ukugqamisa izitsha ezithile ezidingekayo kwimenyu ye-Chinese futhi ngeke ngishiye noma ubani ongenandaba. I-hit parade yami ifaka i-carp ku-sauce enomnandi futhi emuncu, inkukhu enanini elimnandi nelomuncu nama-noodle othosiwe ilayisi.
Ngathatha isikhathi eside ukugwema isidlo sokuqala, ngoba ngangicabanga ukuthi i-carp ingaba yinhlanzi enkulu, kodwa lapho ngishaywe ukuthi yayimangalisa kakhulu. Ubuchwepheshe bokupheka bungaziwa kimi, kepha abapheki baseChina baphatha ngandlela-thile ukukhipha amagciwane namathambo ngamagundane, ungajabulela kuphela ukunambitheka kwenyama yethenda emsanzini omangalisayo.
Into yesibili ibonakala ingazithobeki, futhi iyinto elula yokudla - izingcezu zenkukhu ethosiwe ku-batter enhle kakhulu futhi ifaniswe kakhulu ngepuphu elifanayo elimnandi nelomuncu. Kodwa ngemuva kwalolu lula kukhona inhlanganisela enhle kakhulu engiyincoma le dish kuwo wonke umuntu, kufanelekile ukuzama nokufa (inothi, i-fugue ayinandaba nhlanzi)!
Iphuzu lesithathu le-hit parade lami mhlawumbe lizithoba kakhulu. Uthi: "Uhlobo oluthile lwe-rice noodle," kusho. Uma uthanda okuhle kunazo zonke, njenge-vermicelli, kodwa i-noodle eqinile futhi ebala irayisi, ke qiniseka ukuthi uyayiphawula. Umpheki uyayilisa, bese egoba ngezinongo, imifino eqoshiwe kanye nezinhlanzi zasolwandle. Ama-noodle asuka kumhlophe kuya emnyama, kodwa agcina obala. Ukunambitheka kuyisiphuzo, futhi emva kwama-noodle, naphezu kwesabelo esikhulu kukhona umuzwa wokukhanya.
Ekugcineni, kusele ukufisa wonke umuntu ukuba abe nesifiso esimnandi namaqembu asebenza kahle! Yiba nezigourmets zokufunda.