I-chicken fillet nemifino kanye ne-ananaspa Izitsha ezivela ezinkukhu zithandwa kakhulu emakhakheni amaningi abantu emhlabeni. Ekhishini lethu, nabo bathanda ukupheka. Izitsha ezivela enkukhu ziyabizi, zilungele ngokushesha, futhi zihlwabusayo kakhulu. I-chicken fillet ilungiswe ngezindlela ezihlukahlukene: ubilise, uhambe, gazinga, isobho bese ubhaka. Ukupheka kusuka enkukhu kuyinjabulo, futhi nezithombe zami zokupheka izithombe nazo zilula!
Izithako:- Amafutha omnqumo 100 ml
- I-anyanisi eluhlaza 50 g
- I-carrot 150g
- I-Ginger eyomile engu-10g
- U-honey 40g
- Soy sauce 40 ml
- I-Ananas isinamathini engu-400g
- I-Pepper enhle i-1 pc.
- Inhloko ye-Garlic 1
- Inkukhu ye-inkukhu 400g
- I-pinch engu-1
- Pepper emhlabathini omnyama 1 pinch
- Isinyathelo 1 Lungisa imikhiqizo eyinhloko: uphayinaphu ekheniwe, pepper elibomvu elimnandi, amabele amabili enkukhu, izaqathe, i-garlic, u-anyanisi eluhlaza kanye nezinongo.
- Isinyathelo sesibili sebelekukhukhuka sibe yizicucu ezincane futhi gazinga emafutheni omnqumo.
- Isinyathelo 3 Sika le pepper enhle ibe yizicucu ezincane.
- Isinyathelo 4 Sigubha izaqathe kwi-grater yama-carrot aseKorea.
- Isinyathelo 5 Yengeza ezinanini zikaphayinsi, pepper oqoshiwe, i-ginger emhlabathini, uju, soy sauce, usawoti usawoti kanye gazinga imizuzu engu-10-15 ngaphezu komlilo ophakathi.
- Isinyathelo 6 Engeza izaqathe, anyanisi anyanisi oluhlaza kanye nesitshalo se-7-10 imizuzu. Ulungele ukuhambisa isidlo esishisayo.