- ama-pastes - ama-Gramu angu-360
- usawoti - ukunambitha
- amafutha omnqumo - 1 st. i-spoonful
- i-bulb encane ebomvu - izingxenye ezingu-1/2
- i-garlic - amazinyo amabili
- ikhasi elibomvu - 1/4 amathisipuni
- izinqwaba ezinkulu zezinhlanzi - izingcezu ezimbili (360 g)
- amaqanda - izingcezu ezimbili
- I-Parmesan ushizi - ama-Gramu angu-60
- Umswakama omnyama omusha omusha - Ukunambitha
- i-saumoni ebhemayo - ama-Gramu angu-180
- ijusi kalamula - 1 st. i-spoonful
1. Faka 1.8 amalitha amanzi epanini emathunjini, engeza isipuni esingu-1 sikasawoti kanye ne-pasta. Pheka, ngokusho imiyalelo ephaketheni. Hlanganisa bese ubeka 1 indebe ye-macaroni liquid. Phakathi naleso sikhathi, ukushisa amafutha omnqumo epanini elikhulu lokuthosa phezu kokushisa okuphakathi. Sika anyanisi, nquma ugarlicli. Engeza u-anyanisi nosawoti kasawoti, gazinga, ugqugquzela, kuze kube yilapho u-anyanisi eqala ukugqamile emaphethelweni, imizuzu engaba ngu-5. Engeza i-garlic nopelepele obomvu, gazinga, uvuselele njalo, kuze kuvele iphunga, cishe imizuzwana engama-30. Hlanganisa umquba weklabishi kale, uthathe amaqabunga abe yizicucu u-2.5-5 cm usayizi. Faka iklabishi e-pan yokudoba epanini lokudoba, umboze epanini lokuthosa ngesembozo bese upheka uze ulungele, cishe imizuzu engu-3-5, uvuselela cishe isikhathi 1 ngomzuzu. Beka eceleni. 2. Gubha amaqanda ndawonye, ushizi we-Parmesan ojatshiwe, isipuni sikasawoti kanye nesikhwama sompeli omnyama. Phula i-salmon zibe izingcezu ezincane. 3. Faka i-pasta ephekwe ephepheni, uhlanganise nengxube ye-kale ne-saumon. Engeza ingxube yeqanda, bese usuka ujusi kalamula, uvuse. Thumela ngokushesha.
Izinkonzo: 4