- iqanda - ucezu olu-1
- isixuku se-anyanisi eluhlaza - ucezu olu-1
- i-sorrel encane - izingcezu ezingu-4
- Amazambane - izingcezu ezingu-5
- Anyanisi - I-1 Piece
- bunch Dill - 1 piece
- Izandla zikaRissi - izingcezu ezimbili
- i-bunch of Parsley - ucezu olu-1
- I-Carrot - ucezu olu-1
1. Okokuqala, udinga ukukhipha izaqathe, anyanisi namazambane. Bese ugeza konke futhi uthathe cubes amancane amazambane, bese grate izaqathe. Ngokushesha nje lapho amanzi emapileni epanini, baphonsa i-bulb yonke kanye izaqathe. Manje kufanele unciphise ukushisa futhi emva kwemizuzu emibili, uthele amazambane, bese ugeza ilayisi. 2. Ingxenye yehora emanzini abandayo cwilisa imifino. Lokhu kwenziwa ukuze ususe ukungcola nesihlabathi. Khona-ke emanzini ahambayo sigeza yonke imifino futhi siyifake kahle. Lapho amazambane ephekwe, udinga ukususa i-bulb. Ngemuva kokungeza imifino. 3. Ngemva kwemizuzu emithathu, engeza amafutha omquba, amaqanda ashaywa kanye negalikhi eluhlaza. Esikhathini se-sweaty version sokulungiselela kwalesi sidlo, iqanda alifakiwe. 4. Upelepele nosawoti ukunambitha, imizuzu emithathu siyeka isobho futhi sisuswe emlilweni. Sivaze ngokuqinile ngendwanguzelo bese uyivumela ukuba ithele cishe imizuzu engamashumi amabili. Sihlobisa noma yimiphi imifino bese sikhonza.
Izinkonzo: 6