- Inkukhu - ingcezu eyodwa
- Izaqathe - izingcezu ezingu-2-3
- Umsuka we-parsley - I-1 Piece
- I-Celery izimpande - Isigaba 1
- Ibhulogi - ucezu olu-1
- Ikhefu 1/2 indebe
- I-Butter - ama-gramu angu-50
- Amaqanda - izingcezu ezimbili
- I-Lemon - ucezu olu-1
- Usawoti, pepper - - Ukunambitha
Lungiselela zonke izithako. Sigeza inkukhu, sikubeke epanini, sigcwalise ngamanzi bese uyibeka emlilweni olinganiselayo. Okwamanje, sihlanze futhi sinqume yonke imifino. Uma amanzi eshisa, engeza yonke imifino epanini. I-Solim ukunambitha bese upheka kuze kube yilapho inkukhu isilungele - cishe ihora elilodwa nge-thumba eliphansi. Uma inkukhu isilungele - siyithatha epanini, sihlukanisa inyama emathanjeni. Umhluzi omncane wezinkukhu (cishe u-2 izinkomishi) uthululwa epulangwe. Esinye isobho, qhafaza wonke ibhotela, engeza ufulawa bese uthose, uhlanganise ngokushesha. Fry kuze kube nombuthano ohlangene. Siphalazela epanini umhluzi wenkukhu esiwufake. Ekhuthazayo. Sisusa zombili izimbiza emlilweni. Siyiphunga umhluzi ovela epanini lapho inyama yenkukhu iphekwe khona, bese uyifaka kwenye i-pan (leyo esiphila kuyo ufulawa). Ephasini elifanayo, lapho sisanda kudla khona umhluzi wenkukhu, sinezela inyama yenkukhu. Solim, pepper ukunambitha. Gweba konke okuqukethwe kwepani ukuze kuhambisane nomuntu ohlangene ngesandla. Beka i-pan emlilweni, ulethe ngamathumba uphinde upheke amanye amaminithi angu-10, uvuselele njalo. Bese ususe ipani emlilweni futhi masinyane, ngenkathi isobho singabanda, sifaka kuwo amaqanda ahlutshiwe esitsheni esihlukile. Amaqanda kumele athulwe ngendlela encane, aphule isobho nge-whisk ukuze amaqanda angenayo isikhathi sokuzifaka. Ekugcineni, engeza ijusi lemon elilodwa kuya kwesobho. Sisebenzela, sifafaze ngamagilebhisi amasha. Bon appetit! :)
Izinkonzo: 8-10