- ufulawa - 370 gram
- ushukela - 150 amagremu (100-inhlama, 50 ukugcwalisa)
- i-margarine - ama-Gramu angu-100
- amaqanda - izingcezu ezimbili
- usawoti - 1 pinch
- Imvubelo - ama-Gramu angu-18
- i-vanillin - ingcezu engu-1
- Ama-apricots omisiwe - ama-Gramu angu-50
- Umlimi owodwa - 50 amagremu
- bird cherry - 70 Grams
- cherry - ama-Gramu angu-70
Okokuqala silungisa inhlama yemvubelo nge-sponge indlela: Dissolve imvubelo emanzini, uthele ezitsheni ezishisayo kuze kube ngamaminithi angu-40 (60 ml) bese ufaka imvubelo nengxenye yesilinganiso esicacisiwe sofulawa. Sihlanganisa konke kahle. Ingaphezulu yesipuni ifafazwa ngopuphu ehlanganiswe ngendwangu, ifaka endaweni efudumele yokuvutshelwa amahora angu-2.5-3. Thatha elinye i-60ml yamanzi uphinde uchithe kuwo iqanda, usawoti kanye noshukela. Uma i-opara iphindwe kabili futhi iqala ukuwa, engeza ingxube elungiselelwe nengxenye esele yofulawa kuyo. Knead inhlama. Ekugcineni kokuxuba, engeza i-margarine esithambile. Ingqimba yenhlama ifafazwa ngopuphu, ehlanganiswe ngendwangu bese efakwa endaweni efudumele enye amahora angu-2-3. Ngesikhathi inhlama iqhutshwa, ake sibhekane nokugcwaliswa. Ama-apricot abomile bese ugofa emanzini amancane. Ngemuva kwemizuzu engu-10 sifaka ama-aprithiki omisiwe ngomlilo, ushukela kuwo bese ubilisa kuze kube lula. Ukulungele ama-apricot omisiwe oqoshiwe. Phinda inqubo efanayo ngemifula kanye nama-cherry. I-cherry ehlanzekile ihlanjululwa futhi ichotshozwe kanye nemigodi ngokusebenzisa i-grinder yenyama noma inqubo yokudla. Engeza ushukela, gxuma. Uma usebenzisa izinyoni ze-cherry ezomile, kumele kuqala zihlungwe. Inhlama eqediwe ihlukaniswe izingxenye, ihlanganiswe zibe izicucu, esiyihlukanisa zibe izingcezu ezincane bese sakha amabhola kusuka kubo. Kusukela kumaqebelengwane e-balls roll. Gcwalisa ikhekhe ngalinye ngokugxila nokuqhaqhazela. Sifaka imikhiqizo eyakhelwe kwifomu yokugcoba koqweqwe olulodwa ngesimo sephayi. Kusukela phezulu enhlama kubeka izingcezu ezincane zegargarine. Bhaka imizuzu engu-20 ngesikhatsi. 230 deg. Ngemuva kokubhaka, khipha ngokucophelela ikhekhe emkhunjini ukuze ungaphuli izicucu bese ufafaza ushukela oluyimpuphu. Bon appetit!
Izinkonzo: 6