- Ingulube - ama-Gramu ayi-500
- Inyosi - ama-Gramu angu-500
- I-anyanisi - I-1 Piece
- Amaqanda - izingcezu ezimbili
- Izinto ze-Cream - 2. isipuni (Kungenziwa esikhundleni samanzi alula)
- Amabhakede - 1 ingilazi (kungcono ukwenza lokho ngokwakho - ukomise bese ugawula isinkwa).
- Usawoti - - Ukunambitha
- Pepper - - Ukunambitha
- Ground coriander - - Ukunambitha
- Amaqabunga ase-Ground - - ukunambitha
Geza inyama, eyomile, uthathe iziqephu. Peel anyanisi, nquma okukhulu. Yidla bese uqothula u-anyanisi uze uhlanganise. Engeza ukhilimu obusisiwe, usawoti, pepper, izinongo kanye neqanda elilodwa. Hlanganisa kahle. Khipha ngokufaneleka ukugxila mayelana netafula. Yakha ama-schnitzels. Egg ukushaya, isinkwa imvuthu ukuthululela zibe ipuleti. I-Schnitzel igwetshiwe eqanda elishaywayo futhi lihle kakhulu ukuqubuka ezinkathini zokudla. Uma kungenjalo, ijusi lizogeleza, kanti i-schnitzels iyoba eyomile. Vumela ukulala etafuleni ne-schnitzels imizuzu emihlanu. Thela amafutha ngilazi bese ushisa. Fry the schnitzels imizuzu emihlanu ngakwesinye icala. Faka i-napkin. Preheat ovini kuya degrees 180. Beka ama-schnitzels ku-scallops, uwafake kuhhavini imizuzu engu-10. Emva kwalokhu, phuma, ake ume emizuzu emihlanu bese ukhonza. Bon appetit!
Izinkonzo: 5-7