Silungisa isaladi ye-ulethisi. Lesi saladi sisetshenziswa esikhwameni sokukhonza, ngoba kukhona utamatisi kuwo okunikeza ijusi, futhi esiteshini esivamile isaladi elinjalo lingabonakala "livinjelwe." Izithako zihlanganiswa ngokuvumelana nomunye nomunye, ukunambitheka kwenduku ebhemayo kuboniswe kahle, futhi "i-cap" yeshizi inika isaladi ukukhanya okukhethekile, ukuvuthwa nokuzwela.
Izithako:- Umlenze wenkukhu nge-sose yokubhema 0.5 g
- Ummbila onamathinini 0.5 embizeni
- Utamatisi 2 ama-pcs.
- Amaqanda inkukhu 2 ama-pcs.
- I-dill entsha 5 g
- I-Garlic 1 i-clove
- I-cheese kanzima 150 g
- Imayonnaise 250 g
- Isinkwa 2 sosawoti
- Pepper emhlabathini omnyama 2 pinch
- Isinyathelo 1 Ukuze silungise isaladi elijabulisayo, sidinga utamatisi, ihhashi elibhemayo, amaqanda, inkukhu, i-garlic, ushizi onzima, i-dill esisha, ummbila osemathinini, imayonnaise, usawoti kanye nomswakama omnyama.
- Isinyathelo 2 Susa inyama emzimbeni obhemayo, uyinqume ama-cubes amancane. Beka ungqimba wokuqala ezitsheni zezingilazi.
- Isinyathelo 3 Amanzi anamayonnaise bese ufafaza ugarlic oqoshiwe.
- Isinyathelo 4 Beka isendlalelo esilandelayo semayonnaise yamagesi namanzi.
- Isinyathelo 5 Sika utamatisi ube ngamacube amancane, usakaze ungqimba lwesithathu, usawoti, pepper ukunambitha namanzi nge-imayonnaise.
- Isinyathelo 6 Phambi kokupheka amaqanda. Sibaxhaphaza i-grater bese sibeka phezu koqweqwe lwawo utamatisi. Ushizi uhlutshiwe kwi-grater emihle, faka ungqimba wokugcina esikebheni.
- Isinyathelo sesi-7 Sihlobisa isaladi ngama-sprigs we-dill, ake ume emizuzu engama-20 bese uyikhonza etafuleni.