- amafutha yemifino - izinto ezingu-2. izinkezo
- ibhande elikhulu elimhlophe - ucezu olulodwa
- Usawoti kanye nomsila womhlabathi - - Ukunambitha
- clove of garlic - izingcezu 3
- ufulawa - 1 Ubuciko. i-spoonful
- of utamatisi omhlabathi - ama-Grams angu-900
- pepper obomvu - 1/2 amathisipuni
- amafutha omnqumo - 1/4 indebe
- uviniga - 1/4 indebe
- ama-corn tortillas - izicucu ezingu-8 (uthathe amapheshana angu-12 mm obukhulu)
- amaqanda amakhulu - izingcezu ezingu-8
- ushizi oqoshiwe we-cheddar - 1/2 indebe
Preheat ovini kuya degrees 200. Epanini elingaphakathi, ukushisa amafutha phezu komlilo ophakathi. Engeza anyanisi futhi gazinga kuze kube sobala, cishe imizuzu engu-8. Isizini ngosawoti kanye nopelepele, engeza ugarliki bese upheka kuze kuvele iphunga, kusukela kumasekhondi angu-30 kuya kwangu-45. Engeza ufulawa bese uxuba. Engeza utamatisi, pepper obomvu, inkathi ngosawoti kanye nopelepele. Pheka kuze kube khona umsizi we-tomato ube mkhulu, kusuka kumaminithi amabili kuya kwangu-3. Engeza ingxube yamafutha noviniga bese ususa i-pan emlilweni. Thela i-1 cup ye-utamatisi sauce kwisitsha sokubhaka. Beka amaqebelengwane aqoshiwe aqoshiwe emgqeni owodwa phezu kwe-sauce. Thela i-sauce esele phezu kwe-tortillas. Hlukanisa amaqanda phezulu bese ufafaza ushizi. Bhaka cishe imizuzu engu-25.
Izinkonzo: 4