- Inyama ye-nutria - 3 kilogram
- Anyanisi - 0.5 Kilogram
- Iwayini elibomvu elomile - 1 ingilazi
- Amafutha omifino - izinkomishi ezingu-0.5
- Ikhasi elimnandi - izingcezu ezingu-10
- Pepper obomvu - isipuni 1
- Coriander - 1 ithisipuni
- I-Bay Leaf - Izingcezu ezingu-3
- I-Carnation - izingcezu ezingu-3
- I-Estragon - ithisipuni eli-1
- Ukwawoti - izinto ezingu-2. izinkezo
Okuqukethwe kwezakhi kanye nezinto eziphilayo ezisebenzayo, kanye namavithamini namaminerali, inyama ye-nutria ayiyona engaphansi kwalaba "abaholi" be-shashlik njenge-ngulube newundlu, nama-acids e-polyunsaturated kuwo ngisho nangaphezulu. I-nutria, ungakwazi ukupheka izitsha ezihlukahlukene, kodwa i-shish kebab evela enyameni yale ndoda imane ihlukile - yazama, uyazi. Ngenxa yemali eningi, kufanelekile ukupheka ngamalahle, kodwa kubhekwa njengokudla. Ngokuphambene nalokho okungaqondakali okungafani, inyama-fiber kanye nenyama enomsoco we-nutria ayikho ukunambitheka nokuphunga okuqondile - yebo, uma ihlukaniswe kahle. Ngakho, ukupheka kanjani shish kebab kusuka nutria? 1. Isidumbu (isisindo sayo, okungenani isilinganiso esingu-4-7 kg) kumele sihlanzwe amafutha angaphansi kwesikhumba, susa zonke izinsipho ngaphandle kwenhliziyo, izinso nesibindi, futhi usike izinhlayiya ze-dorsal ezitholakala ngaphansi kwesikhumba esifundeni se-cervical yesi-4 no-6 I-vertebra ye-thoracic - inikeza inyama ye-nutria iphunga elimnandi elimnandi, okuyinto, endleleni, ama-gourmets amaningi ayakwazisa. 2. Okulandelayo, udinga ukunquma inyama - encane i-nutria, ikhudlwana ama-chunks - bese ugeza ngaphansi kwamanzi asebenzayo, bese uyibeka epanini, uchithe u-anyanisi oqoshiwe omkhulu "ocindezelekile" obuncane. I-shish kebab iyakuthanda u-anyanisi, futhi i-shish kebab evela ku-nutria ayiyona into - uma ubeka ngaphezulu, umlutha wenyama uzoba. 3. Manje yi-marinade. Esikhathini esithile sewayini esithekile esineziqukathi zamafutha nemifino ixubene, ithululelwe phezu kwenyama, bese kuthi okuqukethwe okuyi-pan kuxubene, futhi kuhlanzwa emakhazeni isikhathi esingamahora amathathu kuya kwesigamu ngosuku. Akudingekile ukuba usawoti usawoti - inyama izoba nzima. Kodwa ukucindezelwa okuvela phezulu kungafakwa, nakuba lokhu akudingekile. 4. Ngaphambi kokupheka, inyama kufanele ixutshwe futhi, futhi i-marinade idliwe, ihlungiwe futhi ifuthe ekushiseni okungama-40-50 ° C, engeza usawoti - uma lokhu ketshezi, nakuba kungenakulungiseleka kakhulu, kunamanzi ngenkathi kupheka, kuyobe kuhlanganiswe ne-crispy emangalisayo , kodwa nge-crust soft. 5. Inyama isilwe phezu kwe-skewers, ishintshanisa amaqatha anamafutha amaningi noma abeka phakathi kwabo, utamatisi amancane. Fry on amalahle, ngezikhathi ezithile podkidyvaya amahlumela amancane amancane izihlahla zezithelo (lokhu kuzokwenza shish kebab ukuphuza flav kancane ukubhema) futhi uthele marinade usawoti. 6. Khonza, ufafaze i-parsley eqoshiwe, ngesitsha sehlangothini samalayisi abilisiwe, amazambane noma imifino ebhakabhaka (utamatisi othosiwe inyama, ngesikhathi esifanele) kanye nesikhumba sezintandokazi "shashlik". I-shish kebab evela ku-nutria isilungile. Bon appetit! ;)
Izinkonzo: 8