- ama-chestnuts - ama-Gramu angu-450
- ibhotela - 1 indebe
- ushukela oluyimpuphu - 2 izinkomishi
- i-vanilla ithole - 2 amathisipuni
- isinamoni emhlabathini - 1/4 amathisipuni
- nutmeg - 1-2 pinch
- usawoti - 1/8 amathisipuni
- ufulawa - 2 izinkomishi
1. Hlanganisa ihhavini kuma-degree angu-230. Yenza ukuchotshozwa okwenziwe isiphambano phezulu kwekhefu ngalinye ngommese obukhali kakhulu. Fry the chestnuts ebhodini lokubhaka cishe imizuzu engama-20 kuya ku-30, kuze kube nomthunzi omnyama wesikhumba. 2. Phepha ebhodini lokubhaka bese uhlanza. Ungakhathazeki uma behlukana. Ngemuva kokuba ama-chestnuts ahlutshiwe aphelile phansi, uwasika ebhodini elikhulu lokuchofoza. 3. I-1 inkomishi ye-chestnuts eqoshiwe iqoshiwe ku-processor yokudla, bese ufaka ibhotela elithambile bese uxuba kuze kube yilapho uhlangana. Engeza i-1/2 indebe ye-ushukela oluyimpuphu, i-vanilla, i-1/4 isipuni lesinamoni, umquba, usawoti kanye nofulawa uhlanganise kuze kube yilapho kutholakala inhlama ehambisanayo. 4. Hlukanisa inhlama ngesigamu, ukugoqa isigamu ngasinye emgqonyeni wepulasitiki bese ufake efrijini okungenani ihora elilodwa. Preheat ovini kuya degrees 175. Basha izinkomishi eziyi-1/2 ezisele zoshukela oluyimpuphu kanye ne-pinch embalwa esitsheni esincane. Beka eceleni. Kusukela engxenyeni eyodwa yenhlama ehlile ukudala amabhola, usebenzisa ibhola ngalinye mayelana ne-1 isipuni sehlama. Beka amabhola ngesikhumba ebhawini lokubhaka ku-1 cm kusuka komunye nomunye. Bhaka amakhukhi kuhhavini kuze kube yimibala yegolide egolide eliphansi futhi eliphaphathekile phezulu, cishe imizuzu engu-14-17. Vumela ukupholisa amaminithi angu-5 ebhodini lokubhaka. 5. Hlanganisa ngokucophelela inhlanganisela yesinamoni noshukela, ukuze ihlanganise amabhisikidi. Beka amakhukhi ku-counter bese uvumela ukupholisa ngokuphelele. Phinda ngesigamu esisele sohlolo. 6. Ngaphambi kokukhonza, ama-biscuits angafafazwa ngengxube esele ye-sinamoni ne-sugar powder. Ikhukhi ingagcinwa kwisitsha esisindile ekamelweni lokushisa ngesonto.
Izinkonzo: 10