- Imvubelo entsha - ama-Gramu angu-50
- Amanzi - 250 Milliliters
- I-Butter - ama-Gramu angu-400 (Amafutha kufanele abe ngehora lokushisa, ama-250 amagremu ngenhlama, ama-gramu angu-50 okugcwalisa, ama-gramu angu-100 wokugcoba amakhekhe okulungiselelwe.)
- I-Sugar - 350 milliliters (100 ml yenhlama, 50 ml ukugcwaliswa, 200 ml ukufafaza ukudla okuphelile)
- I-egg - izingcezu ezimbili
- I-Flour - 775 Grams
- I-bakery powder - amathisipuni amabili
- Usawoti - ithisipuni 1
- I-Marzipan - ama-Gramu angu-50
- I-Bilberry jam - ama-milliliters angu-50
Ukushisa amanzi ekushiseni kwama-37 C. Isidlo siphundulelwe esitsheni, uthele amanzi afudumele, ugxume kuze kube yilapho echitha. Esikhathini esitsheni esisodwa, hlanganisa ushukela namafutha. Thatha isitsha esikhulu, ungene kuwo, ushaye amaqanda, engeza ibhotela noshukela, kancane kancane wengeze ufulawa, u-baking powder nosawoti. Hlanganisa kahle bese uxoqa inhlama ngezandla zakho imizuzu engaba ngu-10 noma usebenzise inqubo yokudla bese ugoba inhlama imizuzu emihlanu. Emva kwalokho, vumela ukuhlolwa kume imizuzu engaba ngu-40. Ukuze kugcwaliswe, i-marzipan, ushukela nebhotela kufanele ixutshwe. Hlukana inhlama ibe yizicucu ezimbili. Phuma emaceleni ama-40x60 cm. Hlunga isigxathu, usakaze ingxenye yengxube ye-marzipan ubude. Okuphezulu nge-jamberry jam. Hlanganisa inhlama ngesigamu ukuze inhlama ngaphandle kokugcwalisa ivala uhlangothi ngokugcwalisa. Ngasohlangothini olufushane, usike inhlama ibe yi-2 - 3 cm ububanzi. Umdwebo ngamunye kufanele unqunywe ngale ndlela: kusukela ekungeneni okungenhla futhi ushiye cishe u-centimeter kuya endaweni yokunamathisela, usike inhlama phakathi. Gcwalisa ngayinye yale mikhawulo ngendlela ehamba ngayo. Xhuma emaphethelweni e-spiral ngalinye, ifomu imibuthano. Sishisa ihhavini kuya kuma-200 C bese ubhaka amaqebelengwane emaminithi angu-8 kuya kwangu-10. I-cottage cheese enobuthi obomvu futhi ifafaze ushukela.
Izinkonzo: 4 - 6