- Uju - 250 Grams
- Butter - 100 Grams
- I-cinnamon powder - 2 amathisipuni
- I-Cardamom - 1.5 amathisipuni
- Iqanda le-egg - izingcezu ezingu-3
- Ijusi le-lemon - ama-milliliters angu-15
- Ushukela obomvu - 125 Grams
- Isitshalo Sokolweni - ama Gramu angu-500
- I-Carnation - izingcezu ezingu-20
- I-ginger ginger - 1,5 isipuni
- I-powder powder - ama-Gramu angu-50
- Chocolate - 100 Grams
Thatha ipanini noma epanini, hlanganisa ushukela nebhotela kuyo. Ukufudumala, ukuvuselela, kuze kube yilapho ushukela namafutha zakha isiraphu ehambisanayo. Esikhathini isiraphu ephumela, engeza uju. Ekhuthazayo. Esikhathini, faka ufulawa, faka i-clove efanayo (umhlabathi emhlabathini), i-ginger, isinamoni, i-cardamom nama-3 amaqanda amaqanda. Engeza ubuningi bomuncu kumxube wefulawa, uhlanganise kahle bese uqala ukuxolela inhlama. Inhlama ye-Mesem ibe yinqwaba ehambisanayo nebushelelezi (njengesithombeni). Inhlama ephumayo ihlanganiswe ungqimba olungamamitha ama-5 mm ubukhulu, sinqume imifanekiso evela enhlama (isikhunta esikhethekile sithengiswa ezinkonzweni ezinkulu). Sika imidwebo kusukela enhlama ibe yibhasi lokubhaka eligcwele iphepha lokunamathisela. Uma uhlela ukufaka isikhukhula se-ginger esihlahleni sikaKhisimusi, ungakhohlwa ukwenza izimbobo ezincane ekuvivinyweni, lapho sizokhipha khona izintambo noma izibambo. I-Dyrochkas ilula ukuyenza ngosizo lwezilimo eziyizigaxa ezivamile ngeziphuzo. Bhaka amaqebelengwane amaminithi angu-15 ngezi-190 degrees. Khona-ke sihlobisa i-gingerbread nge-glaze, ukuze kulungiselelwe okudingekayo ukuxuba ijusi lemon kanye noshukela oluyimpuphu ukuze kube nomsindo ohlangene. Noma sigubha i-gingerbread nge ushokoledi ocibilikile, bese sihlobisa i-glaze. Ngenza i-gingerbread nge-chocolate, abanye ngaphandle. Ukuqedwa kwama-gingerbread kufanele kuhlile kuze kube yilapho ushokoledi ne-glaze zikhuni, emva kwalokho zingaboshwa esihlahleni sikaKhisimusi. Yiba neholide elihle! :)
Izinkonzo: 24