Ukuhlobisa okungavamile Lokhu kuhlobisa kuthandwa kakhulu eTurkey, Israel, Jordan, nasezindaweni zethu ezivulekile kunabalandeli abaningi! Ngisho noma ungewona abalandeli belayisi noma i-vermicelli ephekwe ngendlela yendabuko - le ndlela izokubonga! Ekuqaleni ngandlela-thile ngithatha ngokucophelela ukusabela ekuhlanganisweni kwemikhiqizo, ngabe ngingu-intresno, futhi ekugcineni kwajabula nje! Okuhle kakhulu, kakhulu! Ukuhlobisa kuzokuhambisana nezitsha eziningi, ngisho nje ngesaladi yemifino kuyoba mnandi! Ngizopheka okungaphezulu futhi ngincoma ukuthi uzame!
Izithako:- Irayisi ende okusanhlamvu 200 g
- UVermicelli encane 150 g
- I-Butter 100 g
- Usawoti 1.5 tsp.
- Pepper emhlabathini omnyama 0.5 tsp.
- I-Paprika sweet ground 1 tsp.
- Amanzi ayi 750 ml
- Isinyathelo 1 Ukwenza irayisi ngama-noodle, sidinga irayisi, i-vermicelli enhle (njengokuthi "isicabucabu"), ibhotela, usawoti, umsila omnyama, i-paprika (engeza kimi), amanzi.
- Isinyathelo 2 Okokuqala, uthele ilayisi ngamanzi abandayo. Siphakamisa amanzi. Ephasini lokuthosa, qhafaza ibhotela ngokushisa okuphansi.
- Isinyathelo 3 Uma amafutha echithwa, uthele i-vermicelli.
- Isinyathelo 4 Hlanganisa ne-fry vermicelli phezu kokushisa okuphakathi.
- Isinyathelo 5 Kufanele sibe segolide, ngisho nombala omnyama. Qaphela ngokucophelela ukuze i-vermicelli ingashisi!
- Isinyathelo 6 Hlanganisa irayisi bese uwuthululela ku-vermicelli ethosiwe.
- Isinyathelo 7 Gxila futhi cishe amaminithi amabili gazinga.
- Isinyathelo 8 Engeza usawoti, umnyama omnyama ne-paprika. Ekhuthazayo.
- Isinyathelo 9 Gcwalisa ngamanzi abilayo ukumboza irayisi ne-vermicelli ngeminwe emibili. Ukumboza isembozo, vumela amanzi abilise, anciphise ukushisa futhi amise ngomlilo ophuze kakhulu kuze kube yilapho usulungile (cishe imizuzu engu-25).
- Isinyathelo 10 Susa isembozo, susa. Uma kunesidingo, ungakwazi ukwengeza amanzi amancane futhi uyivikele ngaphambi kokuthi iqhume. Irayisi yami yayilungile emaminithini angu-25. Sisebenzela itafula njengendlela yokuhlobisa. Irayisi elihlile ne-noodle kwakungeyona into enhle kakhulu!