I-recipe ye-turkey kuhhavini kanye ne-multivarquet yoNyaka Omusha 2017. Indlela yokulungisa i-turkey kaKhisimusi noNyaka Omusha ngokusho kokupheka ngezithombe namavidiyo

I-juicy, ekhangayo, i-turkey enesidingo yisidlo esikhulu etafuleni likaKhisimusi. Ukulungiswa ngokucophelela, okuphekwe nokukhonzwa, kuhlobisa ngisho nesikhathi esidumile kakhulu sonyaka omusha. Kunamakhulu ezinketho eziphumelelayo zokupheka okunjalo okunomsoco okudla okuyigugu nenyama ephansi. Kodwa ngaphambi kokuba sizame okulandelayo, iresiphi ye-turkey, kudingeka sizijwayele ngemithetho ebalulekile yokukhethwa kwezinyoni, ukucubungula, ukukhethwa kanye nokugcoba.

1. Ukulungiselela 4-5 servings isidumbu sika 4 kg kuzohambisana, for 6-7 servings - 5-6 kg, for 8-10 servings - 8-9 kg.
2. Ukudonsa isidumbu esikhulu kuzodinga okungenani izinsuku ezingu-2.5 zesitoreji esiqandisini. Qaphela lokhu kusengaphambili.
3. Uma le nyoni ingaqunywanga, kuyadingeka ukuba ususe ngokucophelela ama-giblets, ugeze kahle futhi usule i-turkey ngaphandle nangaphakathi.
4. Izinyoni ezihamba ngezinyoni zisebenzisa izithako ezihlukahlukene: amafutha omnqumo, uviniga wase-balsamic, ijusi kalamula, ukhilimu, utamatisi noma isoso soysi, izithelo noma i-juice juice, uju, usawoti ngezinongo. Inyoni enkulu ihlanjululwa okungenani izinsuku ezingu-2, ezincane - ezingekho kwezinsuku ezintathu.
5. Njengokugcwalisa i-turkey ngoKhisimusi noma uNyaka Omusha 2017 ungakhetha ilayisi eliqediwe, ama-apula amnandi nomuncu nama-oranges, umlimi omuncu kanye nama-apricot omisiwe, inhlanganisela evuthayo enonongo nge-anyanisi nemifino, amazambane aqoshiwe, njll. Inyama encane ayifanele ibe yinkimbinkimbi, ngaphandle kwalokho inyoni ingase iphake ngesikhathi sokuthosa.
6. Ukuze ulungise isidlo, ungasebenzisa i-multivarquet noma izinhlobo ezahlukene zokushisa zehhavini. Isikhathi sokubhaka sincike ngokuqondile ngesisindo senyoni: 4-6 kg - amahora amathathu, 6-7 kg - amahora amane, amahora angu-8-9 - 5.5 amahora, 10-11 kg - 6.5 amahora. Ama-indices asebenza kahle ekushiseni okuphansi kakhulu kokushisa kwehhavini (160-170C).

Ngamunye ngezansi kunikezwe iresiphi yoNyaka Omusha noma uKhisimusi nge-video nevidiyo inezinkolelo zayo kanye nezici ezihlukile. Sincoma ukuba siwafunde ngokucophelela, ukuze isitsha sokugubha umkhosi singabi ukudumala okudabukisayo, kodwa ngokuphambene nalokho - ukuziqhenya kwenkosikazi yendlu yoNyaka Omusha 2017!

Iresiphi engavamile ye-turkey ebabayo kuhhavini yoNyaka Omusha 2017

I-Turkey - inyama enamathenda namanzi, okuyinto elula ukuyilungisa ekhaya. Kungakhathaliseki ukuthi iresiphi ekhethiwe, le nyoni ihlale ibe yiphunga elimnandi, elimnandi futhi elimnandi. Kodwa ngokuhlanganiswa nama cherry, amagilebhisi, i-ginger nogalikhi, isidlo siphenduka ngobuciko obuqotho kuphela etafuleni lokugubha. I-recipe engavamile ye-piquant turkey ehhavini yoNyaka Omusha isuvele ikwazi ukufika cishe isigamu sezwe futhi ekugcineni yafika emasitolo ethu eSlavic.

Izithako ezidingekayo

• ama-turkey amakhulu amakhulu - 1 pc.
• cherry pitted ngaphandle amatshe - 500 g
• amagilebhisi eluhlaza noma obomvu - 500 g
• iwayini elibomvu elomile - 200 ml
• iphayinaphu entsha - 1 pc.
• impande ye-ginger
• uju - 2 tbsp.
• isinamoni
• i-garlic ehlutshiwe
• i-carnation
• anyanisi
• ushukela
• ukuphuza amanzi
• usawoti

Imfundo yesinyathelo-by-step

1. Lungiselela zonke izithako ezidingekayo ku iresiphi. Yenza ukhuphuka elimnandi emanzini, usawoti, ushukela, uphayinaphu fresh kanye nezinongo. Beka inyoni esixazululweni, kodwa ngaphambi kokususa noma yikuphi ukusala kwempaphe noma ukuphefumula.

2. Ukugxila kwe-turkey nakho kulungiselelwe kusengaphambili. I-cherry thaw futhi uthele amahora ambalwa ngewayini elomile. Hlanganisa amajikijolo angenisiwe kanye namagilebhisi amasha ku-1: 1 isilinganiso.

3. Beka ingxube yeberry endizeni e-promarinated. Ngenisa kahle isikhumba emgodini, usebenzisa inaliti kanye nentambo, ama-skewers culinary noma ama-toothpicks.

4. Faka i-turkey epanini enezinhlangothi eziphakeme, yimboze nge-berry mix mix. Beka isitsha kuhhavini, uphethwe ku-150C, ngesigaba sokuqala sokubhaka imizuzu engu-30-40.

5. Ekupheleni kwesikhathi, inyoni izothola i-crust golden gust and start juice juice. Kodwa ngaphakathi kungakabhakabhaka.

6. Thatha i-tray yokubhaka kuhhavini, uyibophe ngesikhumba esinyene. Setha isitsha ne-turkey emuva kwemizuzu engu-70-80, ushiye umbuso wokushisa wangaphambilini.

7. Ngemuva kokumemeza kwe-timer, susa inyoni ehhavini bese ususa isikhumba esivela esitokisini. Dlulisa isitsha sokugcoba emfuleni ovela emaqabunga aluhlaza we-ulethisi, engeza izimpaphe ze-anyanisi namathanga alamula.

8. I-turkey engavamile eyiphunga, ephekwe kuhhavini ngokusho iresiphi yethu, isebenza etafuleni lonyaka omusha, isebenzisa njengesiqephu i-wine-cherry marinade esele.

I-turkey yendabuko nama-apula kuhhavini ngoKhisimusi-2017 - iresiphi yesinyathelo ngesinyathelo

I-turkey etafuleni likaKhisimusi yindindiso yomuntu ophupha ukugcina noma ukuthola amafomu amancane. Ukukhanya okuphansi kwekhalori kuzokuvumela ngesikhathi somkhosi omkhulu kakhulu ngonyaka ukuze ujabulele ukunambitheka okumnandi kwezinkukhu eziphekwe, ngaphandle kokugcwala umzimba ngokweqile kwama-carbohydrate namafutha. Ngisho ne-turkey yendabuko nama-apula kuhhavini ngoKhisimusi ngeke ashiye i-kilogram eyengeziwe esikhwameni esincane.

Izithako ezidingekayo

• isidumbu esikhulu se-turkey - 1 pc.
• I-Butter - 140 g
• ama-apula amnandi futhi anomuncu - ama-3-4 ama-pcs.
• iwayini elimhlophe elimanzi elomile - 550 ml
• i-garlic yenkathi - izipuni ezimbili
• usawoti ophansi
• ingxube yepelepele

Imfundo yesinyathelo-by-step

1. Hlanganisa isidumbu esisha senyoni, susa izinpaphe ezincane ezisele. Isikhumba ngokucophelela esifubeni bese ufaka ngaphakathi kwezingxenye ezincane zebhotela.
2. Geza ama-apula, uthathe isigamu, ususe ama-cores. Hamba inyoni ngesithelo.
3. Ukusuka ngaphandle, nquma i-turkey ngosawoti, i-garlic seasoning kanye ne-pepper. Faka isidumbu emanzini, uthele iwayini elimhlophe bese ubopha iphakheji ngokuqinile.
4. Sishisa ihhavini ku-180 ° C. Bhaka le nyoni okungenani amahora angu-3.5 kumkhono wonke, nasemaminithi angu-20 ekunqunyeni.
5. Ngaphambi kokukhonza u-turkey wendabuko ngama-apula ngoKhisimusi noma eNew Years, ake ume emizuzu engu-20-30 ekamelweni lokushisa.

I-turkey enesidingo emanzini ye-multivarquet yoNyaka Omusha 2017: iresiphi yevidiyo

Kusukela e-Turkey yokudla okusheshayo, ungalungisa izitsha ezihlukahlukene zetafula lonyaka omusha: inyoni ephekiwe ngokuphelele emanzini, i-pilaf ephunga noma i-oriental e-oriental, izinduna zegolide noma izinsizi ezinomsoco, i-goulash enobuthi kanye nesaladi elimnandi. Kodwa ngokushesha ngokushesha futhi umane ubeke le nyoni zibe yizicucu e-cheese refueling endaweni eningi. I-pre-inyama ingasetshenziselwa amahora angu-6-8 ku-soy noma ukhilimu omuncu we-ukhilimu, ukhilimu noma ijusi lesithelo. Ngakho i-turkey yoNyaka Omusha ku-multivark izothola ithenda nakakhulu. Ukuze uthole imiyalelo eningiliziwe yokupheka, bona iresiphi yevidiyo:

I-Christmas turkey nemifino - iresiphi ngesithombe

Enye yezokupheka ezithandwayo kakhulu ekudleni kukaNcibijane noma ngoKhisimusi yi-turkey nemifino. Kulula ukulungiselela futhi kunzima ukuphazamisa. Ngenxa yokubunjwa kwemifino nemifino, le nyoni ibamba ama-flavour amaningi, futhi ngenxa yokukhipha isikhathi eside emanzini anosawoti ihlala ijusi futhi ithambile ngisho nangemva kokugcoba okuhle. Zama iresiphi yethu entsha ngesithombe - zibonele wena!

Izithako ezidingekayo

• isidumbu se-turkey sobukhulu obuphakathi - 1 pc.
• iziqu ze-thyme - ama-6 ama-pcs.
• amaqabunga omhlaba - izingcezu ezingu-7.
• rosemary - ama-3 ama-PC.
• i-oregano - ama-3 ama-PC.
• imayonnaise - 150 g
• ilamula - 2 ama-pcs.
• usawoti owodwa - 1.5 wezipuni.
• ikhasi - 1 tbsp.
• ibhulogi - 1 pc.
• iziqu zesilimo esidliwayo esinamagatsha anamanzi - ama-3 ama-pcs.
• ikhanda lika-garlic - 1 pc.
• I-Butter - 200 g

Imfundo yesinyathelo-by-step

1. Ukuhlanza ngokugcwele futhi okuhlutshiwe kwe-turkey isidumbu kufanele kufakwe esitsheni esijulile. Gcwalisa ngamanzi ashisayo anamanzi, engeza ukusika okufanayo emkhatsini we-lemons, emifino, unqume ikhanda likagalikhi. Shiya le nyoni emakhazeni izinsuku ezingu-2-3, ngokusho kwemithi, ukuze ihlasele futhi ithole amanzi anele.

2. Ukuze ugqoke okumnandi, hlanganisa imayonnaise ngamakhambi nezinongo - i-thyme, i-sage, i-oregano, i-rosemary, usawoti kanye nopelepele.

3. Sula isilimo esidliwayo esinamagatsha anamanzi bese usihlanza ngama-coarse bars. Ngendlela efanayo, gaya anyanisi: amasongo, izindandatho zemizuzu noma ama-cubes amakhulu. Sika ibhotela ngamacwecwe amakhulu.

4. Susa u-turkey oqoshiwe futhi ubomile ngophawu lwephepha. Qaphela ngokucophelela le nyoni ngokugqoka okumnandi, ngaphakathi kwe-grate usawoti kanye nopelepele. Beka imifino emgodini wokubhaka ojulile, faka isidumbu phezulu, ubeke izingcezu zebhotela nxazonke.

5. Preheat ovini kuya 220C. Bhaka inyoni ngaphandle kwemikhono noma ubophe amaminithi angu-30-35. Ngemuva kokuthi isikhathi sesiphelile, nciphise ukushisa kube ngu-180 ° C bese uhlola izinga lokutholakala ne-thermometer ekhethekile engxenyeni enkulu kakhulu kwethanga. Qaphela, ungathinti ithambo! Uma izinga lokushisa langaphakathi lifinyelela ku-73C, ukupheka kungagcwaliswa.

6. Uma wesaba ukushisa amaphiko noma ama-shins, zibophe kuze kube maphakathi ngesikhumba esincane ngaphambi kokuthunyelwa kuhhavini. Susa inyoni elungiselelwe kusuka ebhodini lokubhaka, uyibeke emgodini wemifino bese uyivumele ihlale isigamu sehora. Khonza i-Turkish turkey nemifino enomshini wezithombe ezisesimweni esifudumele nge-sauce e-creamy noma e-orange.

Recipe for Turkey Year New sika in ukhilimu omuncu sauce

I-turkey ngo-ayisikhilimu omuncu isiphuzo siyinhlanganisela enkulu kakhulu yenyama yeprotheyini enomsoco kanye nokugqoka okwephunga elimnandi. Ukubukeka kwakhe etafuleni Lonyaka Omusha noma ngoKhisimusi kuzobangela ukuzwa kwangempela. Izivakashi kanye namalungu omndeni ngeke bamangele nje ukunambitheka okumnandi kwesidlo, kodwa futhi bayakujabulela ukubukeka kwayo okumnandi. I-recipe ye-Turkey Yonyaka Omusha ku-ayisikhilimu omuncu i-sauce iyasiza kunoma yimuphi owesifazane: bobabili umama owaziwayo "ubudala" we-Balzac, nomgcini omncane kakhulu wekhaya elisha.

Izithako ezidingekayo

• isidumbu esincane se-turkey - 1 pc.
• indlebe lwesinaphi - 0.5 tbsp.
• utamatisi isilimu - 2 tbsp.
• isardard granular - 0.5 tbsp.
• i-vermouth eyomile - 1 tbsp.
• usawoti omuncu
• pepper omhlophe nomnyama
• amafutha we-sunflower - 90 g
• ufulawa - 50 g
• isigamu selamula
• amaqanda amaqanda - ama-2 ama-pcs.
• iwayini elimhlophe - 0.5 tbsp.
• ukhilimu omuncu - 100 ml
• umhluzi inkukhu - 0.5 tbsp.

Imfundo yesinyathelo-by-step

1. Ukucwilisa i-turkey ngaphambi kokubhaka, uphathe isidumbu bese usibheka ngendwangu yesinaphi esinebushelelezi ne-granular. Ngemuva kwamahora angu-6-8 usawoti kanye ne-pepper inyoni, uthele utamatisi isuphu newayini. Shiya ukuphinde uhambe ngomunye amahora angu-4-6.
2. Okugxotshwe ngezinongo neziqholo, faka inyoni ngendwangu noma isitsheni sinesivalo bese ubhaka amahora angu-2 kuhhavini, ishisa kufika ku-190C. Uma i-turkey iphekwe ngaphansi kwesembozo, kusukela ngamanzi kuya kwehora amanzi kanye nenhlanganisela esele ngemuva kokuhlanza.
3. Imizuzu engu-15-20 ngaphambi kokuphela kokupheka, usike umkhonto noma ususe isembozo esivela kwisitsha. Hlola le nyoni nge-thermometer, ibhaliswe endaweni ebanzi kakhulu yebele. Uma izinga lokushisa selifinyelele ku-70-73C, i-turkey ingasuswa.
4. Lungisa i-sauce ukhilimu omuncu ngokusho iresiphi. Ngamafutha amancane, gazinga ufulawa, uthele iwayini elimhlophe, umhluzi kanye nosawoti omuncu omuncu. Ngemuva kwemizuzu embalwa, susa i-sauté epanethi ye-hotplate uphinde uhlanganise ijusi lemon, izikhupha nebhotela emsizeni.
5. Qedela izingcezu zomzimba omncane wonyaka omusha we-turkey bese uthela ukhilimu omuncu omuncu. Noma thumela etafuleni lokugubha ngokugcwele, uhambisane nesitsha se-sauce nge-cream epholile yokugqoka ukhilimu.

Iresiphi ye-turkey enamanzi epanini lokuthosa

Izimiso eziyisisekelo zokulungiselela i-turkey enamafutha epanini lokuthosa zihlukile ngezindlela eziningi ezivela zokupheka kuhhavini. Ngakho:

• fry le nyoni ngokuhlukile kwezinye izithako, ngisho noma kulindeleke ukuba isicime ngo-sauce;
• ukupheka epanini lokuthosiza kungcono ukusebenzisa isidumbu esiluhlaza, kodwa hhayi efriziwe;
• izinkukhu zingafinyelwa ngokwezinto zokupheka ngaphandle kwamafutha: ivumela amafutha ngokwanele, ngokungafani nesitolo;
• i-fillet iyakwazi ukulungela epanini elinyene lokupaka imizuzu engu-30, ngoba ukusika kuyadingeka - imizuzu engu-20-25, ukukhanya kweminye imizuzu engu-35;
• ukuthi inyama yenkukhu yayinomusa futhi iwubuciko, kuyadingeka ukuyihambisa ekuqaleni kwezinsuku ezingu-2-3 ewayini, emanzini anosawoti, isisombululo seviniga-spice, njll;
• for turkeys yokugcoba nokucima ukuNyaka Omusha nokusetshenziswa kukaKhisimusi yonke inqwaba yeziqholo: i-ginger, i-cardamom, i-sinamoni, i-turmeric, i-clove, izinhlobo ezihlukahlukene ze-pepper, i-paprika, i-basil eyomile, i-garlic, usawoti omuncu noma ocolekileyo.

Wonke amanye ama-nuances, njengombuso, aboniswa ku-recipe ngesinyathelo ngesinyathelo se-turkey enamafutha epanini lokudoba.

Izithako ezidingekayo

• ama-shanks amathole - ama-2 ama-pcs.
• amafutha omnqumo - izipuni ezine-4-5
• i-paprika - izipuni ezimbili
• i-garlic - amazinyo angu-4-5
• basil - 1 isipuni
• soy sauce - 4 tbsp.
• uviniga obhalsamu - 4 tbsp.

Imfundo yesinyathelo-by-step

1. Shiya izinyoni zezinyoni kuze kube yizicucu ze-2-3 cm obukhulu. Beka inyama epulini elijulile. Ukuzikhethela ngezicucu ezincane.
2. Ukulungisa u-sauce, hlanganisa uviniga wama-balsamic ngamafutha omnqumo, i-soy sauce, i-paprika, usawoti kanye nesisekelo se-basil. Ngenhlanganisela ephunga elimnandi, uthele le nyoni bese uyishiya ngaphansi kwesembozo amahora angu-6-8.
3. Ekupheleni kwesikhathi, gazinga izingcezu ze-turkey ezibomvu emafutheni ashisa amahora angu-5-7. Bese wengeza ama-marinade asele epanini lokuthosa bese uyicima enye inyanga 10-12.
4. Khonza i-turkey enomuthi etafuleni lomnyaka omusha noma kaKhisimusi ngemifino enomsoco noma e-mushroom.

I-recipe ye-turkey isahluko esibalulekile se-cookbook ngayinye yomkhaya. Ungavumeli njalo, kepha ekuqaleni kwamaholide asebusika, kuba ethandwa kakhulu. Buyisela kabusha imali yakho yokupheka ngezithombe namavidiyo ngezinketho ezintsha zokupheka izinyoni zikaKhisimusi kuhhavini nasemanzini amaningi. Sikukhethele izindlela zokupheka eziphumelele kakhulu futhi ezingavamile zonyaka omusha we-2017.