Amathiphu ambalwa okulungiselela i-borscht Post borscht ewumfutho kuyinkambo elula futhi elula yokuqala. Le borsch inhle ekushiseni kwehlobo, njengoba ingadliwa kancane efudumele, futhi ekuthunyeleni kuyosusa umhluzi wenyama. Umhluzi we-borsch owondawo uphekwe kubhontshisi, okuyinto ngezinye izikhathi engekho ngaphansi komzimba ngokupheka kwesikhathi, nakuba konke kuxhomeke ezinhlobonhlobo zayo. Ukunciphisa isikhathi sokubilisa ubhontshisi we-borsch encike kakhulu kungenziwa ubusuku noma amahora ambalwa ngaphambi kokupheka - lokhu kuzokwenza ijubane lenqubo. Kubalulekile futhi ukugaya ubhontshisi - kufanele kube buthaka, kodwa hhayi "ukuphazamisa", okungukuthi akufanele uphume kwi-peel (lokhu ngeke kuthinte kakhulu ukunambitheka, kodwa ku-borsch kuzodabuka ngokwehlukana phakathi nokuhlukanisa ikhasi). Sipheka izinyosi ze-borsch ezincibilike kakhulu ukubilisa umbala obomvu nokungabalahle yonke imifino. Ehlobo kungcono ukusebenzisa utamatisi omusha - ukuba usule ku-grater, futhi ebusika ungathatha utamatisi ukugqoka noma utamatisi unamathele. Ku-borscht ephilile kungenzeka ukwengeza inhlanzi ekheniwe nge-navar kanye nenambitheka ecacile: isiprothi ku-utamatisi noma ama-stere ku-tomato. Ukulinganisa imifino ye-borsch egxile kungahlukahluka, kodwa khumbula, lokhu kuyisitsha sokuqala, hhayi isitshalo semifino.
Izithako:- Ubhontshisi obomvu bumile 1 tbsp.
- Anyanisi 1 pc.
- I-Carrot 1 pc.
- Ama-Beet 1 pc.
- Iklabishi elimhlophe 200 g
- Amazambane ama-3 ama-pcs.
- Utamatisi ukugcwalisa 1 kungakwazi
- I-sunflower ehlanjulisiwe amafutha e-sunflower 2 tbsp. l.
- Pepper elimnandi ama-5 ama-pcs.
- I-Bay leaf 1 pc.
- Pepper emhlabathini omnyama 0.5 tsp.
- I-pinch engu-1
- I-Parsley fresh 1 bunch
- Isinkwa soku-1 se-borscht ehlanzekile futhi ugobe emanzini abandayo amahora angu-1-2.
- Isinyathelo 2 Dlulisa ubhontshisi epanini eli-4 litre, uthele amanzi abandayo bese upheka phezu kokushisa okuphansi uze uphekwe, ungeze ucezu kasawoti.
- Isinyathelo 3 15-20 imizuzu emva kokubilisa ubhontshisi, engeza izinyosi, uthathe iziqephu.
- Isinyathelo 4 Gaya u-anyanisi, ugeze futhi uthathe ama-cubes.
- Isinyathelo 5 Ngamafutha omifino fry the anyanisi kuze nsundu golden.
- Isinyathelo 6 Sika ama-cubes abe yi-cubes, izaqathe zibheke ku-grater enamafutha.
- Isinyathelo 7 Sika iklabishi ibe yimichilo.
- Isinyathelo 8 Uma ubhontshisi usukulungele, engeza izaqathe, amazambane, iklabishi, i-pepper enomnandi namaqabunga e-pan - upheke imizuzu engu-10, bese ufaka utamatisi wokugqoka noma ama-2-3 wezipuni we-utamatisi unamathela - upheke elinye imizuzu engu-20-30.
- Isinyathelo 9 Faka i-sauce epanini, engeza usawoti kanye nopelepele ukunambitha, futhi upsley oqoshiwe.