Indlela yokupheka i-pea porridge ngenyama?
Yiqiniso, isidlo esivamile kakhulu, sinjalo futhi sizoba ipharari yepea enomzimba. Uma ulandela le recipe, khona-ke izikhathi ezingaphezu kwesisodwa zizobuyela kulesi sidlo. Kulesi simo, inyama, lokhu kuyisakhi esizokwenza kube isidlo sakho ozithandayo.
Izithako:
- I-Peas - izibuko ezimbili;
- Amanzi - izinkomishi ezine;
- U-anyanisi - ucezu olu-1;
- Inhlanzi yengulube - amagremu angu-300;
- Usawoti, umhlabathi omnyama omnyama, izinongo - ukunambitha
Ukulungiselela:
- Hlanza ama-peas bese uwuthulule ngamanzi ahlanzekile. Shiya isitsha ebusuku;
- Ngosuku olulandelayo, godu, hlambulula i-peas, uhlanza amanzi amdaka;
- Bala amabili kuya komunye wengeze amanzi ahlanzekile;
- Setha umlilo ojwayelekile. Linda amanzi ukuthi abilise futhi anciphise ukushisa. Amanzi kufanele athulwe;
- Qhubeka ukupheka kuze kube yilapho yonke i-liquid ikhuphuka, futhi i-peas ayibilisiwe. Esikhathini lapho uketshezi olukhuphuka ngaphambi kokuba izitshalo zilungiselelwe, faka nje kancane;
- Ama-peas aletha ukuhambisana kwamazambane ahlambulukile;
- Sika izingcezu zenyama, anyanisi;
- Fry the ingulube kanye anyanisi emafutheni yemifino. Beka umlilo omncane, umboze isembozo bese ubeka konke ngaphandle kuze kulungele. Engeza usawoti nezinongo ukunambitha;
- Engeza ukunambitha emgodini bese uhlangana imizuzu engu-10-15, uthumele kuhhavini. Isidlo sinikwa esishisayo, sinomshwana omncane webhotela.
Iresiphi ye-pearl iphara enenkukhu ephuziwe
Hlala ekusetshenzisweni kwezinkukhu ezibhemayo akufanele. Noma yimuphi inyama kufanelekile ngalesi sidlo. Kulesi simo, kuphela isikhathi sokupheka sizoshintsha. Cabanga ukuthi kufanele usawoti kuze kube sekupheleni, ngoba imikhiqizo yokubhema inomunyu ekubunjweni kwawo futhi ngaleyo ndlela ingaphezu kwalesi sici salolu daba.
Izithako:
- Ama-peas - ama-glass angu-1.5;
- Anyanisi - izingcezu ezimbili;
- Izaqathe - u-1 piece, usayizi ophakathi;
- Ihhashi elibhemayo - izingcezu ezimbili;
- Amafutha omifino;
- Usawoti, imifino, izinongo zokunambitha.
Ukulungiselela:
- Hlanza ama-peas bese uwuthulule ngamanzi ahlanzekile. Shiya isitsha ebusuku;
- Ngosuku olulandelayo, godu, hlambulula i-peas, uhlanza amanzi amdaka;
- Nciphisa inyama yenhlanzi emathanjeni, amafutha amaningi nesikhumba;
- Thela inyama 0.5 amalitha amanzi. Ngemuva kokupheka, pheka imizuzu 10-12. Uma kulungiselelwa iphariji wanquma ukusebenzisa izimbambo, kuze kube yilapho isikhathi sokupheka senyukela emaminithini angu-40;
- Donsa inyama emanzini bese uthele umhluzi nge-peas. I-liquid kufanele ifihle ngokuphelele izitshalo ngeminwe emibili;
- Pheka kuze kube yilapho wonke amanzi ephuma, kanti i-peas ayilungele. Ungangeza amanzi, uma kungenjalo;
- Ngenkathi isisekelo sethu silungiselela, lungiselela i-roast: usike inyama ephekwe ngaphambili, anyanisi namaqathi aqoshiwe, ufake konke epanini, engeza amafutha;
- Cishe amaminithi angu-10 ngaphambi kwephariji elungile, libeke ku-roast, imifino. Uma kunesidingo - usawoti;
- Ngaphambi kokudla iphalenda ye-pea, makuthathe amaminithi angu-20 ukuze ume ngaphansi kwesivalo esivaliwe.
Akukho lutho olulukhuni endleleni yokupheka i-pea porridge. Lesi sidlo siyaziwa abaningi kusukela ebuntwaneni kanti naphezu kwezindaba eziyisiwula ezihambisana nalesi sifo, asiyeki ukumangaza ngezinto ezihlukahlukene zokulungiselela. Yidla iphalenda kusuka emahlathini futhi ube nempilo!