- Amakhowe chanterelle - 300 amagremu
- Amazambane abasha - izingcezu ezimbili
- Izaqathe ezincane - izingcezu ezimbili
- Ushizi owenziwe - ama-Gramu angu-100
- Butter - Grams angu-20
- U-anyanisi oluhlaza onamakhanda - Izingcezu ezingu-3
- Basil - - ukunambitha
- I-Bay leaf - izingcezu ezimbili
- Usawoti - - Ukunambitha
Ama-Chanterelles ahlanzwa kahle, ahlanzwa udoti. Khona-ke ama-chanterelles amakhulu kudingeka adutswe, amancane angashiywa njengoba kunjalo. Sifaka ama-chanterelles epanini, uthele amanzi bese upheka ngaphansi kwesembozo ngomlilo olinganiselayo imizuzu engu-15. Ukunika i-foam kususwe nakanjani. U-anyanisi oluhlaza, oqoshiwe futhi othosiwe ebhotela cishe imizuzu emibili. Kukhona futhi engeza izaqathe ezingenalutho. Fry for 2 more minutes, ukugqugquzela. Ngemva kokushiwo ngenhla imizuzu engu-15 yokupheka ama-chanterelles, engeza amazambane oqoshiwe epanini. Sipheka eminye imizuzu engu-10-15 - kuze kube yilapho amazambane ekulungele. Lapho amazambane esekulungele, sengezela ku-anyanisi othosiwe nama-carrot, i-bay leaf, usawoti, pepper kanye no-cream ushizi. Uma nje amathumba esobho - asuse ngokushesha emlilweni. Engeza i-basil eqoshiwe, ubambelele ngosawoti kanye nopelepele bese uyishukela. Bon appetit!
Izinkonzo: 6