- ama-soybean okusanhlamvu - 1/4 izinkomishi
- ufulawa - 1 Ubuciko. i-spoonful
- umhluzi - 1 ingilazi
- ibhotela - 1 Ubuciko. i-spoonful
- usawoti - - ukunambitha
Izithako: Izithako eziyinhloko ze-soy sauce ziyi-soybean. Lapho ulungiselela lo mcebo futhi wasebenzisa ukolweni othosiwe kanye nohlamvu lwebhali. Izakhiwo nemvelaphi: I-sauce ye-Soy inephunga elimnandi futhi lingumbala wombala omnyama. Le sauce, ngenxa yempahla yayo yokulwa nezifo, ingagcinwa isikhathi eside ngaphandle kokungeziwe kwezidakamizwa. Kuyaziwa ukuthi le sauce iqukethe inani elikhulu lama-amino acids, amavithamini nezakhi zamaminerali. Ezokudla zesiShayina, izinhlobo ezimbili ze-soy sauce zivamile: ukukhanya nokumnyama. Isicelo: I-sauce ye-Soy ivame ukubhekwa ekuphekeni kwe-Chinese cuisine. Umswakama omnyama we-soy ubukhulu obukhulu, obumnyama futhi obunzima ukunambitha; I-sauce ekhanyayo ibonakala ngephunga elimnandi nelinambitheka elisawoti. I-sauce ebomvu obumnyama isetshenziselwa ukulungiselela ama-marinades; ukukhanya - bakhonza izitsha ezehlukene ukuthuthukisa ukunambitheka kwabo. I-sauce ye-Soy isetshenziswa njengesisekelo ekulungiseleleni umsizi we-Tatryaki. Ama-tetriac ayengezwa emanzini ngezinhlanzi, izinkukhu kanye nenyama, ikakhulukazi yenkomo. Iresiphi yokulungiselela: Ama-soya ayavunywa ngaphambi kokupheka futhi ahlanganiswe nofulawa ovela othosiwe ukolweni noma okusanhlamvu kwebhali. Ngaphezu kwalokho, ukuthola i-soy sauce, inqubo yokuvutshelwa (ukuvutshelwa) kwama-soya kufanele igcwaliswe, ihlala ezinsukwini ezingu-40 kuya eminyakeni engu-2-3. Ukuvutshelwa, isikhunta se-Aspergillus yesisu sisetshenziswa. I-Tips Chef: Kumele kuqashelwe ukuthi umsizi omnyama we-soy ungashintsha ukunambitheka nombala wokudla okulungele, ngakho-ke sebenzisa kahle kakhulu ekulinganiseni. Kukholelwa ukuthi ukusetshenziswa kwe-soy sauce kuthuthukisa ukujikeleza kwegazi futhi kunciphisa inqubo yokuguga yamangqamuzana omzimba.
Izinkonzo: 4