- I-Parmesan ushizi - ama-Gramu angu-40
- I-Cheddar Cheese - ama-Gramu angu-40
- Bow - 1 piece
- Amafutha omnqumo - 1 st. i-spoonful
- Umfula - 175 Grams
- Usawoti - 1/2 isipuni
- I-Mustard Powder - 1/2 isipuni
- I-Cayenne pepper - 1/2 amathisipuni
- I-Butter - ama-Gramu angu-25
- Amaqanda - ucezu olu-1
- Ubisi - 2-3 Ubuciko. izinkezo
- Pepper - - Ukunambitha
1. Chofoza kahle u-anyanisi. I-Grate cheddar ushizi. I-parmesan shizi grate. Vula amaqanda kancane (mix i-yolk kanye namaprotheni). Preheat ovini kuya degrees 200. Phakamisa ufulawa. Esigodini esikhulu, hlanganisa ufulawa, usawoti, umquba wesinaphi, nepayipi le-cayenne, engeza pepper omnyama ukuthambisa. Engeza amafutha uhlanganise kahle kuze kube yilapho kutholakala izimbane. Fry anyanisi emafutheni omifino ngamaminithi angaba ngu-5-6 noma aze aphenduke ngegolide. Hlanganisa ukugcina u-anyanisi. Dlulisela epuleti futhi uvumele ukupholisa. 3. Engeza u-anyanisi ocolile kanye nezingxenye ezimbili kwezintathu ze-Parmesan ne-Cheddar enesitsheni nenhlama, xuba kahle. Engeza amaqanda, bese ufaka inhlama. Engeza izinkezo ezimbalwa zobisi ukwenza inhlama ifinyelele. 4. Beka inhlama emzimbeni ongasebenzi kahle, uyibeke kumbono we-2 cm. 5. Ukusebenzisa ukusika okuyingqayizivele noma ingilazi, unqume ama-tortilla enhlama. Lubricate i-pan ne-grease. Beka amaqebelengwane angama-flat kwi-baking sheet bese ufaka kuhhavini elushisayo. Bhaka nge-degrees 200 imizuzu engaba ngu-12 noma kuze kube namaqebelengwane. Dlulisela esidlweni bese ukhonza.
Izinkonzo: 9