Wonke owesifazane mhlawumbe unamacici esiliva - amacici, amasongo, amaketanga, namasongo namathandani. Mhlawumbe othile ekhabetheni unayo i-silverware. Kungakhathaliseki ukuthi uhlobo luni lwenziwe lwenziwa ngesiliva, kubalulekile ukuthi kufanele unakekele into enjalo.
Ngokuvamile, ubucwebe besiliva ngemva kwesikhathi kuqala ukunyamalala futhi kuphelile. Akubukeka kuhle kakhulu, ngakho-ke, imihlobiso enjalo kufanele ihlanzwe ukuze ibuyise ukubukeka kwayo kwasekuqaleni. Isiliva esimnyama kungaba ngezizathu ezihlukahlukene. Njengomthetho, lokhu kwenzeka ngenxa yokuthi isiliva isabela ngokugcwele ezintweni ezihlukahlukene eziqukethwe izimonyo namakhemikhali asekhaya. Lokhu kubuye kube mnyama lapho kuhlangana nomzimba futhi uma kugcinwa ngokungalungile.
Ngeshwa, ngokungafani negolide, isiliva ayikwazi ukuhlanzwa nganoma iyiphi indlela. Kulesi sihloko, sizokutshela indlela yokuhlanza ngokuphephile isiliva ekhaya.
Ukuhlanzwa kwesiliva usebenzisa i-ammonia
I-Nashtyarny utshwala ingenye yezindlela eziphumelelayo kakhulu zokuhlanza isiliva. Kodwa ngisho nalesi sici kumele kube uqaphe kakhulu. Ngempela, akuzona zonke izinto zezinto ezicwebezelayo ezingahlanzwa ngamatshe nge-ammonia. Isiliva esiliva ngegolide nge amapharele ayikwazi ukuhlanzwa nge-ammonia nganoma iyiphi indlela. Kunezindlela eziningana zokuhlanza isiliva ngalesi sici.
- Le ndlela ifanele ukuhlanza isiliva nezinye izinto zokugqoka, okungekho ukufaka ngamatshe ayigugu. Kuyadingeka ukuthatha u-10% we-ammonia bese ugoba ubucwebe kuyo imizuzu eyishumi, emva kwalokho kuyadingeka ukuba uhlanze ngokuphelele ubucwebe ngaphansi kwamanzi ahlanzekile. Khona-ke imihlobiso idinga ukuba yomiswe futhi ifakwe kahle.
- Le ndlela ifanelekile ukuhlanza isiliva yetafula. Kudingeka ukuthatha ama-spoonfuls e-ammonia, uwaxube ngezipuni eziyisihlanu zamanzi nge-iodine ithebula letafula lesosi. Esikhathini sesisombululo esilandelayo, manzi indwangu bese uyihlanza nge-cutlery ngayinye noma izitsha. Ngemva kwalokho, hlambulula kahle isiliva emanzini ahlanzekile bese usula owomile.
- Ukuze ulungise isisombululo sesithathu, thatha amanzi ashisayo nokusipha insipho. Lungisa isisombululo se-soapy. Kulesi sombululo, faka isiliva imizuzu engamashumi amabili, bese usuhlanza ngaphansi kwamanzi, usule. Ngemuva kwalokhu, kubalulekile ukuxuba umoya we-ammonia ngesikhala esichotshoziwe kuze kufike ukubunjwa kwe-gruel. Hlanganisa le gruel esiliva bese ulinda ukuba ubukhulu buqiniswe. Bese ususa isiliva ngaphansi kwamanzi bese usula ngendwangu elincane le-suede.
Ukuhlanzwa kwesiliva usebenzisa i-citric acid
Amatala esiliva ngamatshe angahlanzwa nge-citric acid. Ukwenza lokhu, thatha amagremu ayi-citric acid bese uyilungisa ngezibuko ezimbili zamanzi. Thola ingxube ibilise emanzini okugeza ngamakhadi wesiliva angamashumi amabili kuya kwamashumi amathathu. Ngemuva kwalokhu, hlambulula kahle ukuhlobisa ngamanzi kampompi.
Uma ungafuni ukubilisa ubucwebe bakho, faka ijusi kalamula bese ubeka imihlobiso yesiliva kuwo. Uma nje ukubukeka kwayo kwasekuqaleni kubuyela esiliva, thatha izihlobiso kusuka kumjusi bese uwahlanza ngaphansi kwamanzi.
Ukuhlanza isiliva usebenzisa usawoti kanye ne-baking soda
Lokhu kungenye yezinto ezifinyeleleka kakhulu ekuhlanzeni imikhiqizo yesiliva. Ukuhlanza isiliva nge-soda, kuyadingeka ukuthululela ingilazi yamanzi ibe yinsimbi (kodwa hhayi aluminium) isidlo bese uhlunga izipuni ezimbili ze-soda ngaphakathi kwazo. Gcoba kahle bese ubeka ingxube emlilweni. Ngokushesha nje lapho ikhambi le-soda liqala ukubilisa, unciphise ucezu lwesilwane sokudla, bese uyihlobisa ukuthi udinga ukuhlanzwa. Bala ukuya kuyishumi uphinde ukhiphe isiliva kwisisombululo soda. Geza imikhiqizo bese usula owomile.
I-Poroshchnikoz soda ayikwazi ukugubha imikhiqizo yesiliva. I-soda yi-abrasive, eqinisweni, esusa isembatho esimnyama, kodwa izolimaza umkhiqizo uqobo, ukuwuhlakulela. Nokho, ngale ndlela kungenzeka ukuhlanza ukusika, okungekho inombolo enkulu yamaphetheni. Ukuze wenze lokhu, uthele i-soda encane ibe yisoso, engeza amanzi amancane, kodwa i-soda akufanele ichithe, kodwa iphenduke ibe yi-slurry ye-liquid. Ku-gruel okumele kutholakale kuyadingeka ukuba udonsa u-rag bese ubambelela kahle lo mkhiqizo ngendwangu.
Ukuze uhlanze izinto zesiliva ngosawoti, kudingeka ulungise isisombululo saline. Ukuze wenze lokhu, thatha isipuni esisodwa sikasawoti bese usichitha ngezibuko. Esikhathini samanzi esiphumelelayo, cwilisa isiliva amahora amabili kuya kwamathathu. Emva kwalokhu, umkhiqizo kumele ubiliswe ngesisombululo esifanayo. Yilise imizuzu eyishumi kuya kwemihlanu, emva kwalokho isiliva ihlanjululwe futhi isule.
Ukuhlanzwa kwesiliva nge-hydrogen peroxide
I-hydrogen peroxide ihlanza isiliva kahle. Ngesiliva ehlanzekile, akumeli usongo. Kodwa-ke, imikhiqizo yesiliva nge-mix mix of other metals ingabangela umonakalo kulokhu. Uma uxhumane ne-hydrogen peroxide, izinsimbi zingenziwa i-oxidized (ngaphandle kwegolide). Ukuze ugweme imiphumela embi, ngaphambi kokuhlanza umkhiqizo, kudingekile ukuhlolwa okuncane.
Uma ubeka imikhiqizo kwigolide elihlanzekile okwesikhashana ube yi-hydrogen peroxide, ngeke kwenzeke lutho kubo. Noma kunjalo, ngebheyili isiliva nesiliva zegolide, le ndlela ingaba yingozi. Ngakho-ke, kungcono ukwenqaba ukusebenzisa lo mkhiqizo ukuhlanza imikhiqizo yesiliva.
Ezinye izindlela zokuhlanza imikhiqizo yesiliva
Ngaphandle kwamathuluzi angenhla wokuhlanza i-silverware, kunezinye imikhiqizo ezisetshenziswe kakhulu kakhulu kunammonia, i-citric acid, i-hydrogen peroxide nezinye. Izimali ezinjalo zingatholakala kalula kuwo wonke amakhasimende noma zithengwa kunoma yisiphi isitolo.
Ukuhlanzwa kwesiliva nge husk garlic
Kubalulekile ukulungisa umhluzi ogxilwe emanzini wegaliki kanye nemikhiqizo yesiliva ephekwa ngamathumba. Isikhathi sokubilisa sincike ekutheni isiliva siphelile kangakanani futhi sinobumnyama.
Ukuhlanzwa kwesiliva ngokusebenzisa umhluzi wamazambane
Kubalulekile ukupheka amazambane ambalwa, ahlutshiwe. Uma nje umhluzi usulungile, kubalulekile ukuphuma amazambane kuwo, nokunciphisa izihloko zesiliva esikhundleni salokho. Imikhiqizo kumele igcinwe ku-decoction enjalo imizuzu eyishumi kuya kwemihlanu, ngemva kwalokho ikhishwa, ihlanzwe iphonswe.
Ukuhlanzwa kwesiliva ngosizo lweqanda
Thatha umgudu noma ipuphu yen-aluminium. Thela amanzi lapho, engeza amagobolondo avela ku-bipartis (ilitha ngalinye lamanzi) kanye ne-isipuni esisodwa sosawoti. Ngesikhathi amanzi eshisa, hlambulula ngaphansi kwamanzi ashisayo ayenziwe ngesiliva. Emva kwalowo ndawo amanzi abo abilayo bese ubamba khona lapho imizuzwana engu-20. Esigabeni sokugcina somkhiqizo, kubalulekile ukuwageza ngaphansi kwamanzi bese usula wona.
Ukuhlanza inhliziyo nge coca cola
Lesi siphuzo se-carbonated sisetshenziselwa ukuhlanza izinto eziningi zasendlini. Bahlanzwa ngezindlu zangasese, amakhekhe avela esikalini, ukukhishwa kanzima nokususa isiliva. Ukubuyisa isiliva lesiliva nombala wangaphambili, kubalulekile ukupheka imikhiqizo yesiliva ku-coca-cola imizuzu emihlanu. Kodwa hlola leli thuluzi kufanele lenziwe ngokuqapha.
Ukuhlanza inhliziyo nge-lipstick
Ithuluzi elinjalo alikwazi ukubhekana nokuhlasela okumnyama. Kodwa-ke, izobuyisela ukukhanya kwesiliva. Thatha ibhulashi elidala lamazinyo futhi usebenzise ungqimba lwezindebe phezu kwalo. Polish kahle i-silverware bese uyihlanza.