- Amakhukhi omfushane - 250 Grams
- I-Cream ~ 33% - Izigidi ezingu-400
- Butter - 125 Grams
- Ijusi le-lemon - 100 million
- Ubisi oluncibilikile - ama-Gram angu-380
- Ukhilimu omuncu - 3 st. izinkezo
- I-Sugar - 1 Ubuciko. i-spoonful
- I-Chocolate White - ama-Gramu angu-50
- I-Chocolate emnyama - ama-Gramu angu-50
- I-Butter - ama-gramu angu-50
Ake siqale ngokwenza ikhekhe lekhekhe. Amakhukhi aqoshiwe ahlanganiswe nebhotela. Sithatha ifomu le-tarta elilinganiselwa ku-25-27 cm ububanzi futhi ngokuqinile kakhulu lihlanganisa umhlabathi osukayo kanye nomxube wamafutha. Squeeze juice kusuka lemon, epholile it esiqandisini. Hlanganisa ukhilimu ohlutshiwe kuze kube yiziqongo eziqinile. Yengeza ijusi lemon kanye nobisi oluncibilikisiwe ku-ukhilimu ohlutshiwe. Hlanganisa ku-homogeneity. I-cream ekhiqizwayo ekhishwa ngokusabalalisa phezu kwekhekhe elincane kanzima. Siyasakaza futhi siyithumele kuhhavini imizuzu engu-10-15 nge-180 degrees. Bese siphumela kuhhavini bese siyithumela esiqandisini amahora angu-12. Ngemuva kwamahora angu-12 siqala ukulungiselela i-caramel. Ngenxa yalokhu sithatha ipanishi, sibeke ukhilimu omuncu, ushukela noshokoledi omhlophe osikiwe kuwo. Pheka ngokushisa okuphansi kuze kube yilapho ukhululekile. I-Caramel, eqinisweni, isilungile, kodwa ngobuhle sizokwenza lokhu okulandelayo: sizohlehlisa ihafu ye-caramel, futhi ngenye ingxenye sizobeka izingcezu zekholeti emnyama bese siyiqhekeze phezu kokushisa okuphansi. Ngakho-ke, sizoba nama-caramel amabili - amhlophe namnyama. Ngesikhathi i-caramel ingabanda, simboza i-tart yethu efriziwe. Sifaka i-caramel, siyibeke iqhwa - futhi, empeleni, i-tart ekhanda isilungele ukusetshenziswa. Bon appetit! :)
Izinkonzo: 8-10