- apula aphakathi - izingcezu ezingu-6
- ilamula, ijusi - 1/2 izingxenye
- I-Butter - 6 Art. izinkezo
- ushukela - 1 1/3 izinkomishi
- isikhumba sokudla - 1 Piece
1. Hlanganisa ama-apula, uwasika bese uwasusa. Sika isigamu ngasinye zibe izingxenye ezimbili. Hlanganisa ama-apula esitsheni esinamalamula kalamula kanye ne-1/3 indebe ushukela. Shiya ukuma imizuzu engu-15. 2. Hlanganisa ibhotela epanini lokuthosa phezu komlilo ophakathi. Thela i-1 inkomishi yeshukela bese ushaya ingxube kumbala we-caramel ephaphathekile. 3. Susa ekushiseni, engeza ama-apula koqweqwe olulodwa, bese ubeka phezulu koqweqwe lwesibili lwezingcezu ezisele, kusukela phakathi nendawo. 4. Buyisela ipenishi lokudoba esitofu bese upheka imizuzu engu-20-25 ngokushisa okuphakeme ngokulinganisela. I-spoon ngezikhathi ezithile iyakhupha i-caramel iphinde isiphuze ngama-apula. 5. Uma ucabanga ukuthi ama-apula phakathi nendawo akhulume ngokushesha kunabanye, uwushintshe ezindaweni. Ngesikhathi sokupheka, ama-apula ayokwehla ngesayizi futhi ungqimba lwesibili, mhlawumbe, luzophela. 6. Hlangisa ihhavini ngama-degree angama-200. Dlulisa umbuthano wokuhlola ngaphansi kwesimo nokunquma, uma kunesidingo. Yenza izimbobo ezine ekuvivinyweni. Susa i-pan yokudoba kusukela ekushiseni bese ubeka inhlama phezu kwama-apula. Gcwalisa inhlama ezungeze emaphethelweni ngaphansi kwama-apula. Bhaka kuze kube inhlama iphenduka igolide, imizuzu engaba ngu-20. Khonza i-tart nge ukhilimu ohlutshiwe.
Izinkonzo: 8