- ubisi - izinkomishi ezimbili (ukugcwalisa)
- usawoti - 1/4 amathisipuni (ukugcwalisa)
- cornstarch - 4 Art. izinkezo (ukugcwalisa)
- ushukela - 120 amagremu (ukugcwalisa)
- amaqanda - izingxenye ezimbili (ezinkulu) ukugxila)
- i-vanilla itholakala - ithispuni 1 (ukugcwalisa)
- ukhiqiza ukhukhunathi - 1/4 amathisipuni (ukugcwalisa)
- ibhotela elingenalutho - izinto ezingu-4. izinkezo (ukugcwalisa)
- ukugcoba kakhukhunathi okungenaswidi - izindebe ezingu-1 1/4 (ukugcwalisa)
- ufulawa - izinkomishi ezingu-1 1/4 (uqweqwe)
- ufulawa kakhukhunathi - 1/4 izinkomishi (uqweqwe)
- ushukela powder - 1/2 indebe (uqweqwe)
- usawoti - 1/4 amathisipuni (ukwanda)
- ibhotela elibandayo - 9 Art. izinkezo (uqweqwe)
- iqanda elikhulu, i-yolk - ucezu olu-1 (uqweqwe)
- ama-shavings ashukela ama-coconut aphuziweyo - 1/4 izinkomishi (ukuphakama)
- ukhilimu ohlutshiwe - ukunambitha (ngokuzikhethela)
1. Lungisa ukugcwaliswa. Sika ibhotela ibe yizingcezu ezingu-8. Engeza ubisi nosawoti ebhodini elilodwa letafula bese uletha ngamathumba phezu komlilo ophakathi. Hlanganisa ushukela nesitashi esitsheni, bese ushaywa amaqanda, i-vanilla kanye ne-coconut extracts. Lapho ubilisa amathumba, uthele ubisi oluncane kuyingxube yeqanda kanye ne-whisk. Yengeza kancane kancane ubisi bonke. Thelela ingxube emuva epanini bese upheka phezu komlilo ophakathi, uhlaziye njalo kuze kube yilapho ingxube igxila futhi iqala ukubilisa. Kuthatha nje imizuzu embalwa nje. Ngokushesha uthele ukhilimu nge-sieve, efakwe phezu kwesitsha. Sebenzisa i-spatula ye-rubber ukuze uthole induduzo. Vumela ukupholisa imizuzu embalwa, uvuselele ngezikhathi ezithile. Bese uxuba ukugcwaliswa ngebhotela, ufaka izingcezu ezimbili zebhotela ngesikhathi. Ukumboza isitsha ngokugcwaliswa kweplastiki bese ufakwa esiqandisini amahora angu-3-4 noma ebusuku. 2. Yenza i-crust. Sika ibhotela libe yizicucu. Hlanganisa ufulawa, ushukela nosawoti esitsheni se-processor yokudla. Engeza ibhotela bese ugijimela kuze kube yilapho iminyango ivumelana, imizuzwana engu-2-3. Engeza i-yolk bese uxuba imizuzwana engu-30-45. Fafaza umumo ngamafutha. Beka inhlama ephekwe ku-isikhunta, cindezela ngokumelene nombuso bese wakha imiphetho emaphethelweni. Phula inhlama okungenani ihora ngaphambi kokubhaka. Lungisa ihhavini ngokuma endaweni ephakathi kuya kuma-degrees angu-190. Ufafaze uhlangothi olulodwa lwe-foil ngamafutha bese umboza inhlama ngehlangothini lokugcoba. Bhaka amaminithi angu-25, bese ususa isikhumba bese uqhubeka ubhaka kuze kube yilapho i-crust ijika igolide, cishe imizuzu engu-8. Vumela ukupholisa. 3. Susa ukugcwalisa okufrijini kusuka esiqandisini bese uhlangana nama-covn shavings angenaswidi. Faka ukugcwalisa phezulu kwe-crust nezinga nge-spatula yerabha. Vala i-tart nge-plastiki bese ufaka efrijini okungenani amahora amathathu. Ngalesi sikhathi, inhlama izobe igcwele ukugcwaliswa futhi ibe yinto encane, futhi ukugcwaliswa kuzokwehlisa. Ngaphambi kokukhonza, susa ifilimu ye-polyethylene kusuka ku-tart, ufafaze izinti ezinamahloni ezikhukhunathiwe futhi uhlobise ukhilimu ohlutshiwe, uma kunesidingo. Sika i-tart zibe izicucu bese ukhonza.
Izinkonzo: 10