I-ayisikhilimu ithandwa yibo bonke abantu, abadala nabantwana, amadoda nabesifazane, othisha nabafundi, abanikazi bezinkampani nabanjiniyela. Isici esihlukile sabo bonke abantu baseRussia, ngaphandle kwe "vodka for breakfast" yikhono lokudla i-ayisikhilimu ebusika emgwaqweni. Leli qiniso lisacwaningwa ososayensi bangaphandle. Kodwa, lokhu kungumqondo wethu waseRussia, ongeke wonke umuntu aqonde. Eqinisweni, akukhona ngalokhu, kodwa mayelana nokudla okubandayo. Ngakho-ke, namuhla ngifuna ukukhuluma kabanzi nge-ayisikhilimu - ingozi noma inzuzo? Ungakwenza kanjani ukhilimu ekhaya?
Yiqiniso, eRussia yanamuhla, awukwazi ukuhlangana emgwaqweni abantu abaningi abadla i-ayisikhilimu, kodwa-ke, lokhu akunciphisi inani labantu abangafuni ukujabulela ice cream elihlwabusayo, ngisho noma umgwaqo ungamazinga angamashumi amathathu ngaphansi kwezinga. Kuyasiza ukuthuthukisa isimo sengqondo, ukunciphisa ukucindezeleka, ukuvuselela, ukukhanyisa ubuchopho bakho, ukwanelisa indlala noma ukuphola ngosuku olushisayo lwehlobo. Phakathi naleso sikhathi, abahlengikazi bezobuchwepheshe banesimo esixubile kakhulu ngokuqondene ne-ayisikhilimu. Omunye uthi ungayidla cishe nsuku zonke, abanye - bathi bayingozi, futhi akufanele uyidle izikhathi ezingaphezu kwamasonto amabili. Ake sizame ukuqonda, ice cream - ingozi noma okuhle. Ungakwenza kanjani ukhilimu ekhaya? Ukuze uphendule umbuzo wokuqala, ngeshwa, nakanjani ayikwazi. Ukuvama nokuhlala njalo kokudla i-ayisikhilimu kulungile ngokuqondene nanoma yimuphi umkhiqizo wokudla: konke kuhle ekumodeni. Futhi, kuye ngokuthi imvamisa yokusetshenziswa nezici zangaphakathi zomzimba, i-ayisikhilimu ingaba yingozi, futhi mhlawumbe iyasiza. Kodwa, okokuqala, kufanelekile ukubheka ukuthi i-ayisikhilimu iyini. Ngalokho okubandakanya, ukuthi kwenziwa kanjani.Kuyini ice cream.
I-ayisikhilimu ingaba nzima noma ithambile. Kuncike ekutheni i-ayisikhilimu yenziwa kanjani. Isici esiyingqayizivele se-delicacy esithambile ukushisa kwayo. Awukwazi ukuwa ngezansi - 5 C, ithambile kakhulu, ihlunga ngokweqile emlonyeni, impilo yeshalofu ye-ayisikhilimu incane kakhulu. I-ayisikhilimu efudumele ikhiqizwa emafektri ekushiseni kwe--25 ° C, futhi ingagcinwa isikhathi eside kakhulu, cishe unyaka. Ngokungahambisani, iqinile leqhwa le-ayisikhilimu, elincane, kodwa, kulokho akuyona into emnandi kakhulu. Ngaphezu kwalokho, i-ayisikhilimu ihluke ngokwezinga lokuqukethwe kwamafutha kuwo. I-ayisikhilimu ingaba ubisi, ukhilimu, ukhilimu noma izithelo-berry.
Ukwakhiwa kwe-ayisikhilimu.
Ngakho-ke, sesivele sithole ukuthi i-ayisikhilimu ihluke kunani le-fat content. Kusukela esihlokweni kuyacaca ukuthi akukho fat in the fruit-berry ice cream, kodwa kukhona ushukela, okwenza u-30% wezingqikithi zamanani ezidlowayo. I-fruit-berry i-ayisikhilimu yenziwe izithelo purees, ama-nature.
I-ayisikhilimu yobisi ihlukile kolunye ukwakhiwa: ineshukela elincane - kuphela 15% kuphela, kepha kunamafutha. Kodwa, naphezu kwalokhu, ubisi lwe-ayisikhilimu ungomunye wamafutha amaningi. Isibonelo, uma uqhathanisa ukhilimu we-ayisikhilimu, okuqukethwe kwamanoni kufinyelela ku-6%, okhilimu - kuze kufinyelele ku-10%, isiliva - amafutha angu-15%. Ekhilimu i-ayisikhilimu kukhona noshukela - 15%. Kuvela ukuthi izinhlobo ezihlukahlukene kakhulu ze-ayisikhilimu yi-plombir. Akukhuthazwa kakhulu ukuba udle labo abakhathalela impilo yabo, bafuna ukunciphisa umzimba.
Phakathi naleso sikhathi, amafutha emvelo yemvelo ayingxenye ye-ayisikhilimu ayasiza emzimbeni wethu. Kuyinto fat yemvelo enikeza amandla emzimbeni wethu, izakhi, isetshenziselwa ukwakha amasosha omzimba, futhi iqhaza izinqubo ezihlukahlukene umzimba. Noma kunjalo, abakhiqizi abasanda kusebenza abasebenzisa amafutha angokwemvelo, kodwa inhlanganisela yemifino yemifino. Ngamazwi abo, i-ayisikhilimu, lapho kusetshenziswe khona amafutha anjalo, i-caloric encane, futhi engabizi kakhulu. Ngosizo lwemifino yemifino izindleko zomkhiqizo zingabizi. Yiqiniso, lokhu kuyiqiniso, kodwa ngenxa yokuthi ama-fillers nama-emulsifiers ahlukahlukene asetshenziselwa ukukhiqizwa, i-ayisikhilimu iba yinto engcono kakhulu, uma kungenjalo-eyingozi. Phakathi naleso sikhathi, i-ayisikhilimu engokwemvelo, elungiselelwe kusuka kumafutha omzimba wemvelo, iyasiza kakhulu emzimbeni wethu. Iqukethe amino acid ewusizo (amayunithi angaba ngu-20), amafutha acids (25), usawoti wamaminerali (30), amavithamini (20) nezinye izinsolo ezibalulekile ezilinganayo ezizuzisa umzimba wethu emsebenzini wonke. Ngenxa yalokhu ingxenye ye-ayisikhilimu, elungiselelwe izithako zemvelo, ingagcwalisa indlala, igcwalise umzimba wethu ngezinto ezidingekayo nezinto, futhi ukhokhise ubuchopho bethu. I-ayisikhilimu yemvelo, eyenziwa ngobisi olusha, iyasiza futhi inomsoco. Ngendlela, ingakwazi ukwanelisa indlala futhi ikhulise isimo sengqondo kangcono kunokunye uhlobo lweshokoledi. Ngaphezu kwalokho, ukusetshenziswa kwama-ayisikhilimu avamile, ngokusho odokotela - otolaryngologists, kunomthelela wokuthi isimiso sethu somzimba sokuzivikela sisetshenziswe emakhazeni, futhi ngeke sisabele ngenye indlela yokushisa. Yiqiniso, kufanele kwenziwe ngokucophelela, ikakhulukazi njengoba kunezinye izindlela zokubamba umzimba wethu namuhla. Lena yingxenye yokuqala yombuzo othi "i-ayisikhilimu iyingozi noma inhle. Indlela yokwenza i-ayisikhilimu ekhaya. "
U-ayisikhilimu omuhle noma omubi?
Ake siphendule umbuzo okhathazayo abesifazane abaningi, omama, amadoda nabakhulukazi: i-ayisikhilimu ewusizo noma cha? Impendulo engafanele, njengoba sesifundile kakade, kodwa kunezigaba zabantu abakwa-ayisikhilimu abangeyona ewusizo, kepha kunqatshelwe. Njengoba sengivele ngibhala, uma ubheka isisindo sakho, uma unesisindo esiningi, isifo sikashukela, i-cholesterol ephakeme, i-ayisikhilimu ishicilelwa ngenxa yezinto eziphezulu ze-caloric (ngokudla okunamafutha ikakhulukazi lesi sibalo singafinyelela isibalo se-kcal 500 nge-100gr .). Labo abane-cholesterol ephakeme, ningathengi i-ayisikhilimu eyenziwe ngamafutha emvelo, kungcono ukuyeka ukukhetha kwakho ku-ayisikhilimu, okulungiselelwe kusuka kumafutha wemifino yemvelo. Izakhamuzi azikhuthazi ukukhetha i-ayisikhilimu, efaka izithelo noma ice cream nge ukunambitheka kwezithelo. Ukwakhiwa kokudla okunjalo, njengomthetho, kufaka phakathi izithelo zezithelo nama-flavour, izitsha zokufakelwa. Uma uthanda izithelo ze-ayisikhilimu, ngakho-ke kungcono ukuthenga izithelo nezithelo ze-ayisikhilimu. Kuyinto engokwemvelo futhi engaphansi "yamakhemikhali".
Futhi, i-ayisikhilimu ayinconywa kulabo abahlukunyezwa ngamazinga ashukela ephakeme egazini. Iqiniso liwukuthi i-ayisikhilimu, njengomkhiqizo, iqukethe ushukela kalula, oholela ekwandeni kwezinga likaglucose egazini. Ukhilimu ukhilimu uketshezi omncane kakhulu, kodwa futhi uqukethe ushukela owonayo. Ososayensi abaningi bakholelwa ukuthi i-ayisikhilimu ingabangela ukuphathwa ikhanda njalo. Kodwa iqiniso eliyinqaba, noma kunjalo, linelungelo lokukhona. Ngaphezu kwalokho, izibalo zezokwelapha emhlabeni jikelele, zithi cishe ingxenye yesithathu yabantu abahlukunyezwa yikhanda bayayithola ngenxa ye-ayisikhilimu, ngenxa yokusetshenziswa okuvamile kwalolu daba. Iqiniso liwukuthi lapho udla i-ayisikhilimu ngenxa yemakhaza, izikhwama zegazi zithola isivumelwano, izinga lokushisa lomzimba liyancipha, futhi ubuchopho bethu buthola igazi elingaphansi kunejwayelekile, okubangela ukuphathwa ikhanda. Yonke inqubo ivunyelwe, uma i-ayisikhilimu ishesha, inqubo yokunciphisa imithwalo yegazi iyabonakala ngokushesha.
Siyaqhubeka ukucacisa izimpendulo kwingxenye yokuqala yombuzo: i-ayisikhilimu - ingozi noma okuhle? Indlela yokwenza i-ayisikhilimu ekhaya. Ngakho-ke, i-ayisikhilimu iphinde iqhathaniswe nabantu abahlukunyezwa yisifo senhliziyo, isifo se-athemicrobial. Kukhona ukunambitheka okuthandayo kubantu abanjalo batusa ngokungavamile ngokweqile, kungabi ngaphezu kathathu ngesonto. Futhi, kufanelekile ukuhlukanisa izingane zibe yisigaba salabo abangathola i-ayisikhilimu, kodwa futhi nokulinganiselwe okulinganiselwe. Ungafaki esikhundleni se-ayisikhilimu ngokudla okuphelele. Imibono yabanikazi bokudla ngendlela yokudla izingane ice cream - ihlukanisa. Owokuqala bacabanga ukuthi i-ayisikhilimu inganikwa ngemuva kokudla, njenge-dessert. Abanye bayaqiniseka ukuthi lokhu ngeke kwenzeke, ngoba i-ayisikhilimu inciphisa inqubo yokugaya futhi ihlasela kabi ukugaya izakhi nemaminerali ngokudla. Okwamanje, kungenzeka ukuba unike izingane i-ayisikhilimu, hhayi ukuphazamisa isifiso sabo sokudla nokugaya ukudla. Isibonelo, i-ayisikhilimu inganikwa ingane ngesikhatsi se-midnight ntambama. Ikakhulukazi nezithelo, kuzosiza umzimba womntwana ukuba usebenzise kalula umuthi noshukela kalula.
Ikakhulukazi ngifuna ukuqaphela indlela yokudla i-ayisikhilimu. Yini ongayenza, uzosho. Ngesikhathi esifanayo, uma uthenge i-ayisikhili emgwaqweni ngosuku lwehlobo futhi sizoyidla, ngiyakwazi ukukuqinisekisa ngokuphephile ukuthi kanye nokudla okunomsoco, uzodla uthuli lomgwaqo futhi uphefumule imfucumfucu esheshayo ixazulule e-ayisikhilimu evulekile. Kungcono ukuyidla ngaphakathi. Kungaba i-cafe ehlobo. Okuhle - ekhaya.
Naphezu kokuthi i-ayisikhilimu iphikisana nabantu abaningi abanezifo ezihlukahlukene, imithi yamazwe wonke avumelana ukuthi uma ungasebenzisi kabi umkhiqizo futhi ugcine isilinganiso, khona-ke ukuphathwa okubandayo kungadliwa cishe wonke umuntu. Yiqiniso, i-ayisikhilimu ithandwa kakhulu eRussia, kodwa, uma siqhathanisa, siyidla kasikhombisa ngaphansi kweYurophu noma e-USA. Ngakho, ngengxenye yokuqala yombuzo othi "I-ayisikhilimu inhle noma imbi. Indlela yokwenza i-ayisikhilimu ekhaya ", siphelile, iya engxenyeni yesibili.
Indlela yokwenza i-ayisikhilimu ekhaya.
Naphezu kokuthi i-ayisikhilimu ithengiswa kuzo zonke izitolo, kubaluleke kakhulu futhi kuyasiza kakhulu ukulungiselela ice cream ekhaya. Isibonelo, ukuze ulungise ukhilimu okhanda ekhishini lakho, uzodinga ama-yolk no-cream ophehliwe. Ukunikeza ukunambitheka kwangempela nesinambitheka, ungangezela utshwala obuncane, uju noma i-vanillin ekhilimu e-ayisikhilimu.
Imakethe yamanje yemakethe yasendlini inikeza inqwaba yemishini, ongayipheka nayo yonke into, kuhlanganise ne-ayisikhilimu. Ezitolo ungakwazi kalula ukuthola ifriji. Kungaba ugesi noma ibhukwana. I-ice cream maker yombhalo isitsha lapho kukhona amathangi amabili: angaphandle nangaphakathi. Ingaphakathi kufanele igcwale i-ayisikhilimu ezayo, ibekwe ku-tank yangaphandle, futhi ujikeleze isibambo esikhethekile semaminithi angu-30. I-ayisikhilimu izopholisa phansi, kodwa ngeke ilukhuni. I-ayisikhilimu ye-manual ishibhile kune-ayisikhilimu kagesi, kodwa inqubo yokwenza i-ayisikhiliki kudivayisi enjalo iyoba ngumsebenzi onzima kakhulu, ikakhulukazi uma ufuna ukupheka ukuphatha okuningi okumnandi. Kulesi simo, kungcono ukuthenga umenzi we-ayisikhilimu kagesi. Kuyo, inqubo yonke yokuqandisa ivele ngokuzenzakalelayo.
Kuze kube manje, kunombalwa omkhulu wezokupheka ezenziwe nge-ayisikhilimu eyenziwe ekhaya. Kodwa, eminye imithetho yokulungisa izidlo ezidliwayo iyasebenza kunoma yiluphi uhlobo lwe-ayisikhilimu, kodwa ukugcina kwabo kuzodinga ukubekezela kuwe. Ukuze wenze ithenda yakho ye-ayisikhilimu ethambile, yonke imikhiqizo ezosetshenziselwa ukwakha i-dessert enhle kufanele ibe yintsha. I-cream ekwenziwe ngamafutha ka-30% kufanele ihlile. I-Yolks kanye noshukela batuswa ukuba bashaywe ngamanzi okugeza kuze kufike amafomu ama-foam obukhulu, okumelwe ahlile phezu kwamanzi ngeqhwa. Ikhwalithi yekhrimu ekhwalithi izotholakala kuphela lapho ushaya amaprotheni esimweni "sokukhanya". Uke wabona ukuthi iqhwa likhanya kanjani? Udinga ukufeza umphumela ofanayo. Kukhona ukukhohlisa okuncane, ungayithola kanjani lokhu: udinga ukushaya abamhlophe ngezitsha ezibandayo, engeza usawoti omncane. Umxube obangelwayo kubalulekile ukuba ufakwe ngokushesha efrijini, kungenjalo uzobe uphele futhi ulahlekelwe ukunambitheka kwawo kwangempela. Le ayisikhilimu ingadliwa ngokushesha ngemuva kokuba iqede. Esimweni esinzima kakhulu, ngesonto lokuqala, umkhiqizo uzolahlekelwa ukunambitheka kwawo. Ngaphambi kokuba ukhonze ekhaya i-ayisikhilimu etafuleni, uyibeke kuqala eshalofini elingezansi efrijini. Ukuqhwaqha kabusha i-ayisikhilimu ayinconywa kakhulu. Bon appetit! Futhi Yiba Nempilo!