Yiziphi imikhiqizo ewusizo kakhulu?

Engeza ukudla okunomsoco ekudleni futhi ugcine umumo wale mikhiqizo ewusizo kakhulu. Uma ugxila kulokho okulimaza ukudla kwakho, sekuyisikhathi sokusebenzisa indlela entsha, enhle. Isikhala esiningi ekudleni kwakho uthatha kulezi zokudla okunomsoco eziphezulu fiber, kancane uma udla high-khalori nokudla okungenabuhlungu. Ngakho uma uthatha inkambo yokuphila okude futhi okunempilo, ungakhohlwa ukuthatha lemikhiqizo emihlanu emgwaqweni. Yiziphi imikhiqizo ewusizo kakhulu - uzofunda manje.

1. Amajikijolo

Ama-Raspberries, ama-strawberries, ama-blueberry, ama-blackberries, ama-cranberries.

Amaqiniso

Ngenxa yokuqukethwe okukhulu kwezingulube zezitshalo kanye ne-flavonoids, njenge-anthocyanin, izitshalo zivikelwe kuma-bacteria, ama-virus kanye neminye imithonya yemvelo eyingozi. Izinto eziqukethe amajikijolo zivikela umuntu kumakhemikhali anomonakalo, anethonya elilimazayo ebuchosheni nakwezinye izicubu. Futhi, amajikijolo anesisindo se-potassium, i-vitamin C ne-fibre.

Yidla okuningi

Ungangeza amajikijolo kuma-porridges abandayo. Faka amajikijolo emigqeni, ukushintshanisa ne-pudding enamafutha aphansi, futhi uthole i-parfait elula. Engeza ukugcwaliswa kwamajikijolo kuya emafetheni, ukuhlobisa ngama-dessert ama-dessert. Amajikijolo ane-fat-chocolate isiraphu ephansi-enhle kakhulu! Futhi ngokuhlanganisa ama-strawberries efriziwe ngobisi oluncane lobisi olunamakha aluhlaza, uzothola "i-ayisikhilimu" yokudla. Futhi, amajikijolo amasha noma omisiwe anganezelwa kuma-saladi, i-pilaf ne-couscous. Inani elidingekile 3-4 izikhathi ngesonto ingilazi yamajikijolo amasha noma i-1/2 ingilazi yekhishwe.

2. Imifino eluhlaza

Isipinashi, iklabishi yaseShayina, iklabishi, i-arugula, isaladi yamaRoma.

Amaqiniso

Ngokusho kweYunivesithi yaseCornell, isipinashi ingcono kuneminye imifino ukunciphisa ukuthuthukiswa kwamangqamuzana omdlavuza. Ukukhishwa (ingilazi eyodwa) yamagqabi e-beet okuphekwe kuzokunikeza i-47% ye-magnesium yansuku zonke ephakanyisiwe, okudingekile impilo yezingqamuzana zesisindo ne-muscle. Imifino eluhlaza emifino eluhlaza futhi ihlinzeka umzimba nge-fiber, i-vitamin C, i-folic acid (i-vitamin B, eyanciphisa ingozi yesifo senhliziyo, ukulahlekelwa inkumbulo nokukhubazeka kwesisu), i-vitamin K (iqinisa amathambo amathambo), ne-calcium, i-iron ne-potassium. Imifino eluhlaza iyimithombo enhle kakhulu ye-lutein, okunciphisa ingozi yokukhubazeka kombono okudala. Ukusetshenziswa okuningi kwesipinashi, iklabishi neminye imikhiqizo equkethe inani elikhulu lutein kunganciphisa ingozi ye-cataract kanye ne-macular degeneration nge-40%.

Yidla okuningi

Engeza zonke izinhlobo zemifino emihlaza - kusuka esaladini kuya esipinashi - kuya kuma-saladi; shift lasagna, kanye namasangweji anezingqimba zemifino; engeza imifino echotshoziwe, i-steamed ibe amazambane ahlambulukile; ukubuyisela kancane ingxenye ye-basil nge-arugula ku-pesto sauce; Thatha umthamo wokwengeza ingilazi yemifino ehlwanyelwe amaqabunga ukuze isobho ne-roasts. Inani elidingekile lezinsiza ezingu-1 -2 ngosuku (1 ukukhonza kuyinto ingilazi yeglasi eliluhlaza noma elilodwa lemifino ephekwe).

3. I-yogurt ephansi kakhulu ngaphandle kwama-fillers

Kunzima ukuthola umthombo ongcono wevithamini B, amaprotheni anokugaya kanye ne-calcium, kune-yogurt engenamafutha. Kuyinto enhle kulabo abangenakubekezelela i-lactose. Futhi uma ukubunjwa kwe-yogurt kubandakanya amabhaktheriya aphilayo - ama-probiotics, ahlala emathunjini, asiza ukugaya, ukuvimbela ukuqothulwa, isifo sohudo kanye nokudla kokungenwa kwemvelo. Amabhaktheriya aphilayo avikela ukukhiqizwa kwamabhaktheriya ayingozi futhi ayeke isenzo se-enzyme esibangela umdlavuza wekoloni. Ukwakhiwa kwe-yogurt kufaka phakathi amabhaktheriya L. Acidophilus no B. Bifidus.

Yidla okuningi

Ukuze wenze i-yogurt ibe mnandi, engeza uju oluncane kuso. Hlanganisa i-yoghurt ngezithelo, thola ukudla okumnandi futhi okunempilo. Ungasebenzisa futhi i-yogurt kunokuba ukhilimu omuncu ngama-sauces, amasobho, ukugqoka ama-saladi kanye namazambane ama-baked. Ukuxuba izingxenye ezilinganayo zemayonnaise ne-yogurt, uzothola i-refueling enhle kakhulu ye-amazambane isaladi noma iklabishi isaladi. I-yogurt ingayifaka esikhundleni samafutha, owusakaza kuwo ama-toasts noma ama-pancake. Inani elidingekayo li-1 ukukhonza (1 ingilazi) izikhathi ezingu-3-5 ngesonto.

4. Imifino yombala okhanyayo we-orange

Ithanga, amazambane, izaqathe, i-zucchini.

Amaqiniso

Imifino enemibala enombala iqukethe inani elikhulu le-beta-carotene, okudingekayo ukukhula kwamaseli. Ukudla okufaka ama-milligithi angu-10-15 we-beta-carotene ngosuku, kunganciphisa ingozi yezinhlobo ezithile zomdlavuza. Ukuze uthole le mali, udinga nje udle amazambane ama-sweet of medium medium noma 200 grams of pulp. Lokhu kuzosiza ekuvimbeleni umdlavuza, ukwandise ukuvikeleka kwakho emakhazeni nasezifo, ukuvikela isikhumba emiphumeleni eyingozi yelanga. Ngemifino ye-orange, inani elikhulu levithamini C, i-potassium, i-iron kanye ne-fiber okuningi njengoba liqukethwe esigqebeni sesinkwa sonke sesinkwa singena emzimbeni.

Yidla okuningi

Lungisa amazambane ama-sweet in the microwave, usike uhhafu bese uthele isiraphu ye-maple. Engeza isanqante ehlutshiwe emzimbeni we-meatballs. Nyakaza u-squash owomile nge-tomato sauce ne-Parmesan ushizi. Ukuze ususe lo isobho, engeza ithanga puree. Faka esikhundleni amazambane ajwayelekile nge-saladi emnandi nasemaceleni okudla. Isamba esidingekayo singuku-1 ukukhonza ngosuku (ingilazi yeglasi engcolile noma yesibili yemifino ephekwe).

5. Izithelo zonke

I-Macaroni nesinkwa esivela ezinhlobonhlobo ze-ufulawa, irayisi ensundu, i-oatmeal, ama-noodle aseJapane ane-ufulawa we-buckwheat.

Amaqiniso

Uma kuqhathaniswa, isinkwa esivela ezinhlobonhlobo zefulawa siqukethe izikhathi ezine eziphindwe izikhathi ezingu-4.5, i-magnesium engaphezu kuka-5, i-zinc izikhathi ezine kanye no-vitamine okungaphezu kuka-7 ngaphezu kwesinkwa esimhlophe. Izitshalo eziningi ezicebile nge-fibre zinciphisa ingozi yezifo eziningi - kusuka emdlalweni nasesifo senhliziyo kuya kwesifo sikashukela kanye nomfutho wegazi ophezulu. Futhi kubangelwa i-fiber ukuthi lezi zinhlamvu zinganelisa indlala kodwa okwamanje zingalimaza lowo muntu. Futhi ziqukethe izinto eziningi zezitshalo, ezifana nama-phenolic compounds kanye nama-phytoestrogens, okunciphisa ingozi yezifo eziningi. Ngeshwa, ngesikhathi kusetshenzwa okusanhlamvu lezi zinto zilahlekile.

Yidla okuningi

Ukuze uthole ukudla kwasekuseni, udle oatmeal noma okusanhlamvu ngezinhlamvu ezigcwele; for sandwich, sebenzisa lonke isinkwa sikakolweni. Zama ukuthatha indawo ye-noodle evamile ye-pasta nge-kwalokho we-buckwheat, kanye nelayisi elijwayelekile elimhlophe - elibomvu. Zama ngezinhlobo ezintsha zokusanhlamvu. Sebenzisa i-quinoa ukuze ufake i-pepper, engeza irayisi yasendle kuya kuma-saladi. Inani elidingekayo lama-servings angu-5 ngosuku (1 ukukhonza - ucezu lwesinkwa noma isigamu sekomishi yezitshalo eziphekwe).