- brandy «St. Remy XO "noma uhlobo lwe-brandy" Napoleon "- ama-Gramu angu-30
- ukhilimu nge-cocoa - ama-Gramu angu-15
- I-Sint Schnapps - ama-Gramu angu-10
- ubisi - ama-Gramu angu-60
1. Qala ukupheka ngokukhetha okulungile kwezibuko. I-cocktail ephumelela kakhulu izobukeka ngezibuko ezingunxantathu zeMartini. 2. Ngaphambi kwesikhathi, cabanga ngemidwebo ye-cocktail emhlophe emhlophe. Kungaba sitrobheli, i-cherry noma i-caramel umoba. Iqabunga elikhanyayo le-mint noma le-basil lizokwenza. 3. Gcwalisa i-shaker ngeqhwa elichotshoziwe, ulungise zonke ezinye izithako ukuze zisondele, ngoba ukunambitheka kwe-"Frosty brandy" kuxhomeke kakhulu ekujuleni kokuxuba kwayo. 4. Phala brandy, ukhilimu, ama-schnapps nobisi ku-shaker. Khuthumela ngamandla. 5. I-cocktail ye-Foaming kufanele ithulwe esibukweni, ngokushesha ihlotshwe nge-toothpick nge-berry noma i-caramel iphinde isetshenziswe etafuleni.
Izinkonzo: 1