Isici esibalulekile salolu buci yi-kettle yokuphuza. Kusukela ekukhethweni kwayo kuncike ekunambeni kwesiphuzo esiphumela. Izwe lakubo itiye kanye ne-tableware kuye yiJapane neChina. Iwayi lewaya kulawa mazwe lijabulela ukuthandwa njalo. Kanye netiyi evela kulawa mazwe, izitsha zetiyi nazo zithunyelwa ngaphandle. Ama-teapots avamile kakhulu avela ku-porcelain - aluhlaza okwesibhakabhaka, okwesibhakabhaka nokubomvu. Okungcono kakhulu yi-teapots yokukhipha itiye, eyenziwe ngobumba noma i-porcelain. Emva kwakho konke, le ndaba ishesha kakhulu futhi ishisa ngamandla. Lokhu kwenza ukuphuza kuphumelele kakhulu.
Namuhla izikhumba zensimbi zifashisa, kodwa kungcono ukungenzi itiye kuzo. Ukwakhiwa kwetiyi kubandakanya i-tannic acid, okuyilapho ihlangene nensimbi, yenza i-inki emzimbeni womuntu okonakalisa impilo.
E-China, kukholelwa ukuthi itiye elibilisiwe e-teapot yobumba liyandisa impilo. Ngenxa yalokhu, ubumba obomvu noma i-cinnabar kufanelekile. Ngenxa yokuthi leli phepha lidlula ngokugcwele emoyeni, itiye e-brewer elinjalo lihlala lifudumele emakhazeni, futhi ekushiseni akuvumeli ukuba "limuncu". Izinto ezingezona ezinobuthi kakhulu ubumba obubomvu.
Ama-teapots e-glass ayithinti neze ukunambitheka kwetiyi. Kodwa ngokuhamba kwesikhathi, ama-glass teapots ahlanganiswe ne-ignding spray, futhi ngakho-ke bheka njenge-sloppy.
Abathengisi bezobuciko bokuphuza itiye bathi zonke izinhlobo zetiyi kufanele zifakwe kwi-teapot ezivela ezintweni ezahlukene. Ngakho, ukuphuza itiye elinamandla kungcono ukusebenzisa i-teapot eyenziwe ngesiliva noma nge-ceramics. Amaketela okugcoba noma amakhemikhali ayilungele ama teas aluhlaza okwesibhakabhaka kanye namanzi.
Ubuciko bokuphuza itiye kuhilela ukunakekela izitsha zetiye. Indlela yokunakekela kahle i-teapot? Kubalulekile ukugcina imithetho embalwa nje elula, futhi itiye lakho lizoba njalo elimnandi futhi elimnandi.
1. Ungalokothi ushiye i-teapot ku-kettle kuze kube sekuseni.
2. Uma ugeza, ungagcoki umcengezi kakhulu, kepha vele ugeze ngamanzi ahambayo.
3. Dry the kettle, hhayi ukusula noma ukumboza
4. Gcina i-kettle kude nezinto eziyinkimbinkimbi nezinto.
Lena yingxenye encane yezincomo ukuze uthole itiye elimnandi. Ubuciko bokuphuza itiye kungaqeqeshwa iminyaka.
U-Olga Stolyarova , ngokukhethekile isayithi